Greater London · England
Hog Roast Wedding Catering in Sundridge, Greater London
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Sundridge.
- Barn and farm weddings
- Relaxed, low-key weddings
- The day after the wedding
Slow-roasted pork in Sundridge
The menu, dish by dish
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Wedding hog roast near Sundridge
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, on china if you’d like. We serve halloumi skewers, spit-roast lamb and crackling, and we are regularly asked to cater intimate weddings and evening food after the first dance.
In Sundridge, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we’ll work through it together. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish.
- Where
- Sundridge (BR1, BR7, BR2)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask about dietary needs on your RSVP card
- Ask for gluten-free rolls for coeliac guests
- If any guests need halal food, arrange it separately
- Share the menu with your venue coordinator
Our staff serve and clear quietly, and leave you to celebrate.
Choose sides to make it a full meal.
Sundridge weddings: local tips
Sundridge is about 1 mile north-east of Bromley, in Greater London. We cover Sundridge and its neighbours for weddings. Sundridge is one of 764 places in Greater London where we cater. You can also see our page for London, about 8 miles away.
Guests coming by rail will want to know that Sundridge has its own station, Sundridge Park station. Planning photos in Elmstead Wood? It’s worth checking the park’s rules first.
Here we cover the BR1, BR7 and BR2 postcode area. Local streets include Hawes Road, North Road and Croft Road; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Sundridge, we cover Plaistow (1 mile west), Grove Park (1 mile north), Downham (1 mile north-west), Chinbrook (1 mile north) and Elmstead (1 mile east). Within a short drive, we also cover London (8 miles north-west), City of Westminster (10 miles north-west), Marylebone (10 miles north-west), Kensington (11 miles north-west), St Pancras (10 miles north-west) and Shoreditch (9 miles north-west).
A little further out are The Glades (0.9 miles south) and Prefab Museum (1.7 miles north-west). Green spaces nearby include Summer Hill and Downham Woodland Walk.
- Schools near Sundridge include Holy Trinity College Bromley (within half a mile south) and Haberdashers' Aske's Knights Academy (0.8 miles north-west)
- Nearby, you’ll find The Railway Tavern (0.7 miles south-west)
- Local facilities include Municipal Borough of Bromley (1.2 miles south)
Organising for someone else?
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Your questions about a hog roast for your wedding in Sundridge
Could you cook in Elmstead Wood?
Only if the landowner, generally the council, allows it. Check with them first.
What if our house in Sundridge has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do you cover Sundridge?
Yes. We cater across London and the South East, Sundridge and the rest of Greater London included. Tell us the venue and we’ll quote.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
Do you serve the food?
You do not need anyone else: we carve, serve and tidy up.
Is a hog roast enough for a wedding?
With sides, it’s a full wedding breakfast; for evening food, rolls are usually enough.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Light near the carving station after dark
- A level spot near, but not too near, the marquee
- A serving area close to where guests eat
As a London location, Sundridge is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
From the roaster
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- New potatoes
- Halloumi skewers (V)
- Salads
- Crackling
DIY versus a catered hog roast
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
Why choose a hog roast in Sundridge?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why us?
- An itemised quote
- Salads, potatoes and coleslaw to go with it
- Fresh carving at the serving station
- Our staff serve and clear
Take a look at how we price or what a hog roast costs.
Step by step
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. For a summer wedding in Sundridge, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Read more
What a hog roast costs
We work out each quote from:
- Menu choices and extras
- Crockery choices
- The number of people
- How easy it is to reach the spot
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- What the outdoor space is like
- Your menu choices
- Any dietary needs or allergies
- Rules from the venue or landowner
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
Other occasions in Sundridge
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards