Greater London · England
Hog Roast Wedding Catering in Holywell, Greater London
We bring a hog roast for your wedding across Holywell and Greater London, roasting on site and carving to order, with our staff looking after the serving.
- Farm weddings
- The day after the wedding
- Intimate weddings
Wedding hog roast in Holywell
Wedding hog roast in Holywell, slow-roasted on site
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. We serve crackling, new potatoes and salads, and we’re often booked for garden weddings at home and anniversary vow renewals.
For a wedding in Holywell, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will agree the details with them. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Where
- Holywell (WD18, WD3, WD99)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
What a hog roast costs
We work out each quote from:
- Menu choices and extras
- Access to the cooking area
- The number of people
- Time on site
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Anything the venue has asked for
- The date and when you’d like to eat
- What the outdoor space is like
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
What else we do in Holywell
How it works
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in Holywell are dark by about 3:55pm, so plan a lit path from the party to the food.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Before we arrive
- Collect dietary needs and allergies in advance
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
We need a few details to quote: the date and serving time, the venue or WD18 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Planners, venues and businesses
If you’re organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
About the food
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Clear space away from the marquee and any branches
- A way in for the roaster
- Flat ground outside the reception for the roaster
As a London location, Holywell is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
What we serve
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- New potatoes
- Salads
- Roast or jacket potatoes
- Crackling
- Spit-roast lamb
Why a carved hog roast beats a buffet
Compared with pizza or other evening vans, carving serves a lot of people fast. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What you get with us
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- An itemised quote
Read our pricing and our hog roast cost guide.
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Collect dietary needs with RSVPs
- Give your coordinator the final menu
- Ask for gluten-free rolls for coeliac guests
- Pass numbers for vegetarians and vegans to us
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Add spit-roast lamb for a second roast.
FAQs for Holywell
Can you get a hog roast into a London garden in Holywell?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Which station is closest to Holywell?
The closest is Watford High Street station, roughly 1.4 miles away.
Can you do our evening wedding food?
Of course. We’ll time it around your first dance and band.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Is a hog roast enough for a wedding?
We’ll plan quantities from your numbers, and the quote lists everything.
Do you come to Holywell?
We do. Send us the address and we’ll confirm availability.
Will there be enough to go round?
We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Holywell weddings: local tips
Holywell is in Greater London. Wherever your wedding is in Holywell, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Holywell to London (17 miles away).
If you are marrying at a church near Holywell, such as St Oswald's Parish Church, and holding the reception nearby, the hog roast can be cooking while you say your vows. King George V Playing Fields can make a pretty photo stop, but check its rules for wedding groups first.
We cover weddings in every part of WD18, WD3 and WD99. Your wedding could be at a house on Epsom Road, Combe Road and Ascot Road or the roads around them, wherever there’s an outdoor spot for the roaster. Holywell is on the A4145, which makes the journey straightforward. Close by, we cover weddings in Moor Park (2 miles south) and Eastbury (2 miles south). We also serve nearby towns such as City of Westminster (15 miles south-east), Marylebone (15 miles south-east), Kensington (14 miles south-east), Hampstead (12 miles south-east), Ruislip (5 miles south) and Brompton (15 miles south-east).
Well-known places in the area include Hertfordshire Fire Brigade Museum (1.5 miles east) and Watford General Hospital (0.9 miles east). Open spaces near Holywell include Tumbling Bay and Chorleywood Common.
- Local schools include Westfield Academy (under half a mile east) and Croxley Danes School (0.6 miles north-west)
- Local pubs include The Red House (0.8 miles west)
Perfect for your wedding in Holywell
It works for the main meal and the evening, so it’s good value.
Lots of different events suit a hog roast. Typical bookings include:
- The main wedding meal
- Rustic barn receptions
- Marquee weddings
- Vow renewals and blessings
Put the station on your invitation: Watford High Street station is about 1.4 miles away.
What to look for in a quote
- Staffing on the day
- Any travel or access charges
- A clear list of what’s included
- When payments are due and what happens if plans change
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards