Greater London · England
Wedding Hog Roast for Kevington
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Kevington and the surrounding area.
- Evening receptions
- Relaxed, low-key weddings
- Marquee weddings
Wedding hog roast for Kevington
Common questions in Kevington
Can you get a hog roast into a London garden in Kevington?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you cover Kevington?
Yes. We cater across London and the South East, including Kevington and Greater London. Send us the address for a quote.
Will guests be full?
We will plan quantities from your numbers, and the quote lists everything.
Can a hog roast be our wedding breakfast?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
What happens in bad weather?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
What do people get?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
Wedding hog roast in Kevington, slow-roasted on site
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. For wedding breakfasts with sides and relaxed, low-key weddings, we will put together a menu of new potatoes, crackling and rotisserie chicken.
For a wedding in Kevington, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll agree the details with them. You will know what’s included before booking: serving times, the menu, staff and anything else agreed.
- Area
- Kevington (BR5)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. At midsummer, sunset in Kevington is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Getting ready for the day
- Gather dietary requirements early
- Ensure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
How to get a price
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Planning help
Perfect for your wedding in Kevington
Evening guests love hot food, after a night on the dance floor.
Here’s what people in Kevington most frequently book a hog roast for:
- Post-wedding gatherings
- Barn and farm weddings
- Vow renewals and blessings
- Marquee weddings
Wedding photographers in the area often head for The Warren, and the countryside around Kevington suits an outdoor reception.
What your quote should include
- How long the roast takes and when they’ll arrive
- What the cooking area needs: space, cover and access
- How they handle allergens and dietary needs
- Whether travel is included
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Stuffing normally contains gluten
- Give us vegetarian and vegan numbers
- Halal isn’t offered, so plan separately if needed
- Ask for gluten-free rolls for coeliac guests
If speeches overrun or the band starts late, we adjust. Just keep us informed.
Some couples add lights around the serving area; tell your venue or marquee supplier.
Planning the cooking spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Lighting for evening service
- A serving area close to where guests eat
- Flat ground outside the reception for the roaster
As a London location, Kevington is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Roast or jacket potatoes
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
- Crackling
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
Why a carved hog roast beats a buffet
A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Roasted on site, slowly, for hours
- Fresh carving at the serving station
- Planned to your running order
- Serving and clearing done for you
See our prices page and what a hog roast costs.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Towns and villages near Kevington
More for events in Kevington
What affects the price in Kevington
Here’s what affects the price:
- The serving time and how long we are on site
- Distance from us
- Menu choices and extras
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Details that help
These are the details we need:
- Allergies we should know about
- Where the roaster could go, ideally with a photo
- Rules from the venue or landowner
- Which meats and sides you’d like
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Getting married in Kevington?
Kevington is about 1 mile east of Orpington, in Greater London. Kevington and the surrounding area are covered for weddings. Kevington is one of 764 towns and villages in Greater London where we cater. Our nearest city page is London, about 13 miles away.
For guests travelling by train, the nearest station is St Mary Cray station, about 1.4 miles north-west. Within reach of Kevington are historic houses such as Lullingstone Castle (3.2 miles south-east) and Hall Place and Gardens (4.4 miles north). Grand venues like these usually set rules for outside caterers, so ask before you book. The Kent Downs National Landscape is within about 5 miles of Kevington, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Here we cover the BR5 postcode area, and we can cater your wedding anywhere in it. We can cater a wedding on streets such as Crockenhill Road and Sheepcote Lane or the roads around them, as long as there’s somewhere outside to cook. If your venue is just outside Kevington, we also cover Derry Downs (1 mile west), Crockenhill (1 mile east), St Mary Cray (1 mile west), Orpington (1 mile west) and Poverest (2 miles west). Within a short drive, we also cover London (13 miles north-west), City of Westminster (15 miles north-west), Marylebone (15 miles north-west), St Pancras (15 miles north-west), Shoreditch (13 miles north-west) and Walthamstow (15 miles north-west).
Other landmarks nearby include Lullingstone Castle (3.2 miles south-east) and London Borough of Bromley Museum (1.5 miles west). Green spaces nearby include Summer Hill and The Warren.
- Nearby schools include Harris Academy Orpington (1.2 miles south-west) and The Priory School (1.2 miles south-west)
Catered or do it yourself?
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards