Greater London · England
Hog Roast Wedding Catering in Berry's Green, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Berry's Green.
- Marquee weddings
- Weddings in a family garden
- Late-night wedding food
Slow-roasted pork in Berry's Green
The process
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Evening food at a Berry's Green wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Preparing for the day
- Give us a contact number for the day
- Choose a level, open spot outdoors for the roaster
- Plan a step-free way in for the equipment
Ask for a quote
If you’re comparing hog roast caterers for Berry's Green, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Related guides
Wedding hog roast in Berry's Green, carved to order
For a relaxed wedding in Berry's Green, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. We’re frequently asked to cater the main wedding meal and small, informal weddings, with spit-roast lamb, new potatoes and halloumi skewers.
For a wedding in Berry's Green, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will work through it together. We plan the timings around your day, working back from when you want to eat.
- Area
- Berry's Green (TN16)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Organising for someone else?
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Planning for dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Pass numbers for vegetarians and vegans to us
- Stuffing normally contains gluten
- Give final numbers in good time
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
You won’t have to think about the food. We arrive hours before serving, roast through the day and carve on cue.
Add spit-roast lamb for a second roast.
Perfect for your wedding in Berry's Green
The carving station brings guests together, and it makes a lovely photo.
A hog roast suits a wide range of occasions in Berry's Green. Here are some of the most popular:
- Relaxed, low-key weddings
- Weddings in a marquee
- Weddings in a family garden
- Anniversary vow renewals
Marrying at Church of St Peter and St Paul? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What to look for in a quote
- Plates, china and cutlery
- A clear list of what’s included
- Whether VAT is included
- Whether travel is included
Berry's Green questions
We are gathering after a service at Church of St Peter and St Paul: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
What’s the nearest station to Berry's Green?
Chelsfield station, about 3.6 miles north-east of the centre.
When should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Do you leave the area tidy?
Our staff clear up after service, and leave the area tidy.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you cover Berry's Green?
We do. Tell us the venue or postcode and we will confirm availability.
Do we need extra food?
We will plan quantities from your numbers, and we’ll confirm it in writing.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
A hog roast or other catering?
Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and normally costs less per head. It still feels special. Travel matters for the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why us?
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Planned to your running order
- Self-contained: roaster, cover and serving kit
Take a look at our prices page and what a hog roast costs.
Planning a wedding hog roast in Berry's Green
Berry's Green is about 5 miles south of Orpington, in Greater London. Our roaster is a regular sight at weddings around Berry's Green. We bring hog roasts to all 764 towns and villages across Greater London. Our bookings stretch from Berry's Green to London (about 15 miles away).
If you want countryside in your photos, Downe Bank is not far, and the countryside around Berry's Green suits an outdoor reception. Guests coming by rail will want to know that Chelsfield station is about 3.6 miles away. With the Kent Downs National Landscape within about 6 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
We bring hog roasts to weddings all over the TN16 postcode area and the streets around it. That could mean a wedding in a garden on Berry's Green Road, St Margarets Avenue and St Johns Rise or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater weddings include Single Street (1 mile north), Cudham (1 mile north-east), Luxted (1 mile north-west), Aperfield (1 mile south-west) and Horns Green (1 mile south-east). Larger places within reach include London (15 miles north-west), Whitechapel (15 miles north), Stockwell (13 miles north-west), Orpington (5 miles north), Wimbledon (14 miles north-west) and Plaistow (15 miles north).
Well-known places in the area include Princess Royal University Hospital (3.6 miles north). Green spaces nearby include Betsom's Hill and Downe Bank.
- Local schools include Charles Darwin School (0.8 miles west)
- Local pubs include The Old Jail Public House (within half a mile north-west)
What comes off the roaster
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Places near Berry's Green
Also in Berry's Green
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
What affects the price in Berry's Green
Here’s what affects the price:
- The number of people
- Travel to Berry's Green
- Menu choices and extras
- Busy dates such as summer Saturdays
For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What we need to know
The more we know, the more accurate the quote. Please include:
- Where the event is
- Which meats and sides you’d like
- An estimate of numbers
- Dietary requirements
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards