Greater London · England
Party Hog Roast in Berry's Green
We bring a hog roast for your party across Berry's Green and Greater London, roasting on site and carving to order.
- Anniversary parties
- Close and cul-de-sac parties
- Christenings
Party hog roast for Berry's Green
About our party hog roast in Berry's Green
Plan where the roaster will go: level ground outdoors, clear of the house and fences. We’ll help you choose. Whether it is milestone birthdays and retirement parties, we can cook hog roast rolls, coleslaw and crackling.
Planning a London party in Berry's Green? A hog roast means no cooking for you, at home or a hall with a garden. Warn the neighbours: it roasts for hours. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you are ready to eat.
- Area
- Berry's Green (TN16)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Parties in Berry's Green: homes, halls and local tips
Berry's Green is about 5 miles south of Orpington, in Greater London. From village halls to gardens and fields, parties around Berry's Green suit a hog roast. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. You can also see our page for London, about 15 miles away.
After a christening at a church like Church of St Peter and St Paul, a hog roast in the garden is an easy way to feed family and friends. Within reach of Berry's Green are historic houses such as Down House (1.3 miles north) and Titsey Place (3.2 miles south-west). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. The Kent Downs National Landscape is within about 6 miles of Berry's Green, so many gardens around here have a great outlook.
Anywhere in TN16, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Berry's Green Road, St Margarets Avenue and St Johns Rise; a party on any of them works well with outdoor space and a way in. Neighbouring places where we cater parties include Single Street (1 mile north), Cudham (1 mile north-east), Luxted (1 mile north-west), Aperfield (1 mile south-west) and Horns Green (1 mile south-east). Further out, we also cater in London (15 miles north-west), Whitechapel (15 miles north), Stockwell (13 miles north-west), Orpington (5 miles north), Wimbledon (14 miles north-west) and Plaistow (15 miles north).
Well-known places in the area include Princess Royal University Hospital (3.6 miles north). Open spaces near Berry's Green include Betsom's Hill and Downe Bank.
- Local schools include Charles Darwin School (0.8 miles west)
- Nearby, you will find The Old Jail Public House (within half a mile north-west)
How we price a hog roast for your party
Your quote depends on:
- The serving time and how long we’re on site
- Busy dates such as summer Saturdays
- The menu and extras such as lamb or chicken
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What we need to know
When you enquire, please mention:
- Dietary requirements
- Rough numbers
- The venue or postcode
- Any extras, such as lamb, chicken or china
We need a few details to quote: the date and serving time, the venue or TN16 postcode, rough numbers and which extras you’d like. Fill in our quote form.
A closer look at the menu
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your party in Berry's Green. A summer party in Berry's Green stays light until about 9:20pm at midsummer, so a garden party can run well into the evening. In late September it is dark by about 7:05pm; add lights for the evening.
- Send us your party date, address, numbers and serving time.
- You get a check on the date and the cooking spot, and a quote.
- We set up early and get the hog roasting.
- When it is time to eat, the chef carves and we serve.
- We clear up and pack away.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Gather dietary requirements early
- Give us final numbers a week or so before
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Read more
Questions from Berry's Green
What’s the nearest station to Berry's Green?
The closest is Chelsfield station, roughly 3.6 miles away.
Do you cater at venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you bring plates and clear up?
Yes, we clear up after service.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
How long does the roast need?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we will adjust.
Can we cook it ourselves?
You can hire the machine. We will explain what’s supplied and how it works.
Working with your venue
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Planning the cooking spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A word with the neighbours
- Somewhere dry for guests to eat
- Access for the roaster through a gate or passage
As a London location, Berry's Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Rotisserie chicken
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Crackling
- Stuffing and apple sauce
- Jacket potatoes
- Halloumi skewers (V)
- Salads
- Coleslaw
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Collect dietary needs when guests reply
- Ask for gluten-free rolls if anyone needs them
- Plan separately for anyone who needs halal food
- Think about children’s portions
A cooked roast holds for a while, so tell us if timings change.
Add coleslaw, salads and jacket potatoes to make it a full meal.
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Who books party hog roast in Berry's Green?
You’re a host, not a cook, because we do the cooking and serving.
Lots of different events suit a hog roast. Here are some of the most popular:
- Getting-engaged parties
- Christenings
- Reunions
- Street parties
If guests are coming by rail, Chelsfield station is about 3.6 miles away.
Before you book anyone
- Staffing on the day
- Arrival time and how long the roast needs
- The menu, including sides and any extras
- When payments are due and what happens if plans change
Places near Berry's Green
More for events in Berry's Green
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards