Greater London · England
Wedding Hog Roast for Goddington
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Goddington.
- Evening receptions
- Weddings in a marquee
- Rustic barn receptions
Planning an event in Goddington?
Organising for someone else?
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Wedding hog roast in Goddington, slow-roasted on site
For the wedding breakfast, a hog roast becomes a plated meal: roast pork, crackling and a choice of sides, on china if you’d like. Popular choices include carved roast pork, crackling and halloumi skewers, and typical bookings are for the day after the wedding and blessings and renewals.
In Goddington, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. Timings are planned around your wedding, working back from when you want to eat, so the food is ready at the right moment.
- Location
- Goddington (BR6, BR5)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
What affects the price in Goddington
We work out each quote from:
- The serving time and how long we’re on site
- How easy it is to reach the spot
- Whether you want china
- The journey to the venue
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What we need to know
When you contact us, please mention:
- Where the event is
- What the outdoor space is like
- Any venue rules
- Dietary requirements
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Your questions about a hog roast for your wedding in Goddington
Could you cook in Hewitt's Chalk Bank?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.
What if our house in Goddington has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
What happens in bad weather?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Is a hog roast enough for a wedding?
We’ll plan quantities from your numbers, and we’ll confirm it in writing.
When should we book?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Can the hog roast be for the evening?
Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Is a hog roast right for your wedding?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. Some venues charge a fee. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book our hog roast in Goddington
- Carved to order by a chef
- No surprises: everything in writing
- Rolls with stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
Take a look at our pricing and what a hog roast costs.
Getting married in Goddington?
Goddington is about 1 mile south of Orpington, in Greater London. We bring a hog roast for your wedding to weddings anywhere in Goddington, as long as there’s an outdoor spot to cook. Goddington is one of 764 places in Greater London where we cater. Our bookings stretch from Goddington to London (about 13 miles away).
The Warren nearby makes a lovely backdrop for photos, and the countryside around Goddington suits an outdoor reception. Hewitt's Chalk Bank can make a pretty photo stop, but check its rules for wedding groups first. The Kent Downs National Landscape is within about 4 miles of Goddington, with plenty of rural wedding settings. Check the cooking spot with the venue.
Here we cover the BR6 and BR5 postcode area. Whether your wedding is on Eton Road, Stowe Road and Court Road or anywhere nearby, we will bring the roaster to you. If your venue is just outside Goddington, we also cover Chelsfield (1 mile south-east), Orpington (1 mile north), Derry Downs (1 mile north), Maypole (1 mile south-east) and Bopeep (2 miles south-east). We also serve nearby towns such as London (13 miles north-west), City of Westminster (15 miles north-west), Marylebone (15 miles north-west), St Pancras (15 miles north-west), Shoreditch (14 miles north-west) and Hoxton (14 miles north-west).
Nearby you will also find Lullingstone Castle (3.7 miles east) and London Borough of Bromley Museum (0.9 miles north). Open spaces near Goddington include The Warren and Summer Hill.
- Local schools include St Olave's and St Saviour's Grammar School (under half a mile west) and Harris Academy Orpington (0.6 miles north)
- Nearby, you’ll find Five Bells Public House (0.9 miles south-east)
What comes off the roaster
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. A few tips:
- Give final numbers in good time
- Remember that stuffing normally contains gluten, so check the allergen list
- Ask about dietary needs on your RSVP card
- Halal isn’t offered, so plan separately if needed
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Perfect for your wedding in Goddington
It is relaxed, generous wedding food, which suits informal weddings.
We’re regularly asked to cater all sorts of events around Goddington, such as:
- Late-night wedding food
- Marquee weddings
- The main wedding meal
- Weddings in a family garden
Historic houses near Goddington include Down House (3.5 miles south-west) and Lullingstone Castle (3.7 miles east). Grand venues like these usually set rules for outside caterers, so ask before booking.
Questions to ask before booking
- How many staff will carve and serve
- What the price includes, item by item
- Where the roaster goes and what it needs
- Whether travel is included
Nearby places to Goddington
Also in Goddington
The process
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. Winter weddings in Goddington are dark by about 3:55pm, so plan a lit path from the party to the food.
- Choose the main meal, the evening food or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Before we arrive
- Choose a level, open spot outdoors for the roaster
- Ask about allergies and dietary needs beforehand
- Ensure the cooking area is away from walls, tents and trees
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards