Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in St Margarets, Greater London

Wedding hog roast in St Margarets: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Intimate weddings
  • Garden weddings at home
  • Barn and farm weddings

Get a quote

Planning an event in St Margarets?

Diets, allergies and alternatives

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Give us vegetarian and vegan numbers
  • Share the menu with your venue coordinator
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Stuffing normally contains gluten

Give us your venue coordinator’s details, for access and timings.

Add spit-roast lamb for a second roast.

Wedding hog roast in St Margarets, carved to order

We look after guests who do not eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. Halal meat isn’t available. We are frequently asked to cater the main wedding meal and post-wedding gatherings, with carved roast pork, spit-roast lamb and halloumi skewers.

London weddings around St Margarets often mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. We bring the people to serve and clear up, so you are not left handing out rolls.

Area
St Margarets (TW1, TW7, TW9)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
An outdoor marquee set up in a meadow

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Approval from the venue or marquee supplier
  • A level spot near, but not too near, the marquee
  • Clear space away from the marquee and any branches

St Margarets is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Salads

See the full menu

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

A hog roast or other catering?

If your venue has an in-house caterer, ask whether outside caterers are allowed for evening food. Some venues charge a fee. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why St Margarets hosts choose us

  • Roasted on site, slowly, for hours
  • We bring everything to cook and serve
  • Carved by our chef in front of your guests
  • Served at the time you choose

See our pricing and the cost guide.

What a hog roast costs

Your quote depends on:

  • How long the roast and service take
  • Menu choices and extras
  • Crockery choices
  • Site access

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • An estimate of numbers
  • The date and when you’d like to eat
  • Which meats and sides you’d like
  • The venue or postcode

Send us the date, the address or TW1 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.

The process

A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. In St Margarets, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Measure the narrowest gate or passage
  • Plan somewhere sheltered for people to eat if it rains
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

Tell us about your event

Related guides

Perfect for your wedding in St Margarets

Lamb, chicken and vegetarian options mean every guest is looked after.

Whatever the occasion in St Margarets, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Weddings in a family garden
  • Relaxed, low-key weddings
  • Rustic barn receptions
  • Second-day get-togethers

Within reach of St Margarets are historic houses such as Richmond House (1 mile south) and Ham House (1.1 miles south). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

Before you book anyone

  • The space, cover and access they need
  • Payment terms and cancellation policy
  • Travel and any London charges
  • How long the roast takes and when they’ll arrive

Choosing a hog roast caterer

What we serve, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Common questions in St Margarets

What if our house in St Margarets has no side access?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.

Could you cook in Richmond Green?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.

Where will the roaster go at our wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Stuffing typically contains gluten, so check the allergen information.

How do you work out quantities?

We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.

Who serves?

No need for your own staff: our chef carves and our team serves and clears.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.

What if our venue has its own caterer?

It depends on the venue. Ask your venue early, and we will work with them on the details.

Wedding venues and ceremonies near St Margarets

St Margarets is about 1 mile north-east of Twickenham, in Greater London. We’re happy to travel to St Margarets for weddings and the places nearby. St Margarets is one of 764 places in Greater London we cover. You can also see our page for London, about 10 miles away.

If you’re hoping for photos in Richmond Green, check whether the park needs permission for photography or gatherings. If you want countryside in your photos, Richmond Hill isn’t far, and the countryside around St Margarets suits an outdoor reception.

For weddings in TW1, TW7 and TW9, we just need to know where the roaster can cook and roughly how many guests. We can cater a wedding on streets such as Eve Road, Park Road and Crown Road or the roads around them, wherever there is an outdoor spot for the roaster. You will find St Margarets on the A316 and A3004, so it’s easy for us to reach with the equipment. If your venue is just outside St Margarets, we also cover Isleworth (1 mile north-west), Richmond (1 mile east), Ivybridge (1 mile west), Eel Pie Island (1 mile south) and Twickenham (1 mile south-west). Within a short drive, we also cover London (10 miles east), City of Westminster (8 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north-east), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).

Well-known places in the area include Eel Pie Island Museum (0.8 miles south) and Treaty Centre (2 miles west). Within reach you’ll find Richmond Hill and Ham Lands.

  • Local schools include Orleans Park School (0.7 miles south) and Kneller Hall Junior School (0.9 miles north-east)
  • Nearby, you’ll find The Turks Head pub (under half a mile south-west)
  • Parks and local facilities nearby include Municipal Borough of Heston and Isleworth (1.5 miles north-west)
Map of St Margarets © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote