Greater London · England
Wedding Hog Roast for Richmond
Wedding hog roast in Richmond: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Evening receptions
- Marquee weddings
- Wedding breakfasts
Wedding hog roast for Richmond
Wedding hog roast near Richmond
Your venue and we agree the cooking spot and timings, so nothing is left to chance. We serve carved roast pork, new potatoes and salads, and typical bookings are for late-night wedding food and weddings in a marquee.
Couples in Richmond frequently hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. We bring the people to serve and clear up, so nobody in your party has to serve or tidying up afterwards.
- Area
- Richmond (TW9, TW1, TW10)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
A hog roast or other catering?
Next to a cold buffet, hot rolls carved to order go down much better late at night. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.
Why us?
- Sides to make it a full meal
- Self-contained: roaster, cover and serving kit
- Crackling for everyone who wants it
- Staff to serve, so you don’t have to
Read how we price and the cost guide.
Weddings in Richmond: venues, ceremonies and travel
Richmond is about 5 miles south-west of Kensington, in Greater London. Wherever your wedding is in Richmond, we can bring the roaster, as long as there’s an outdoor spot to cook. Richmond is one of 764 places in Greater London where we cater. We cater events right across the region, from Richmond to London (9 miles away).
Terrace and Buccleuch Gardens can make a pretty photo stop, but check its rules for wedding groups first. Richmond Hill nearby makes a lovely backdrop for photos, and the countryside around Richmond suits an outdoor reception.
Weddings anywhere in TW9, TW1 and TW10 start with an outdoor spot for the roaster and roughly how many guests. From Kew Road, Dee Road and Park Road or anywhere nearby, we’ll bring the roaster to you. Other places close to Richmond we cover include Petersham (1 mile south), St Margarets (1 mile west), Eel Pie Island (1 mile south-west), Ham (1 mile south) and Isleworth (2 miles north-west). Larger places within reach include London (9 miles east), City of Westminster (8 miles north-east), Marylebone (8 miles north-east), Kensington (5 miles north-east), St Pancras (9 miles north-east) and Shoreditch (11 miles north-east).
Nearby you will also find South Middlesex Hospital (1.6 miles west) and Eel Pie Island Museum (1.2 miles south-west). Open spaces near Richmond include Richmond Hill and Ham Lands.
- Nearby schools include Christ's Church of England Comprehensive Secondary School (0.6 miles east) and Kneller Hall Junior School (0.7 miles north)
- Nearby, you will find The Victoria pub (less than half a mile north-west)
- Local facilities include Municipal Borough of Heston and Isleworth (2.3 miles north-west)
Common questions in Richmond
What if our house in Richmond has no side access?
It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.
Could you cook in Terrace and Buccleuch Gardens?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
What’s the price?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
Will our venue allow a hog roast?
Check with the venue first: rules vary. We’ll talk to them about the cooking spot.
How much room do you need?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you are unsure.
Planners, venues and businesses
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
How we price a hog roast for your wedding
Every booking is priced individually, based on a few main things:
- Time on site
- Which meats and sides you choose
- The number of people
- Season and day of the week
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
Details that help
To check the date and the space, tell us:
- The address or postcode
- Anything the venue has asked for
- Which meats and sides you’d like
- Rough numbers
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.
Places near Richmond
Also in Richmond
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- Serving inside the marquee or barn if allowed
- A level spot near, but not too near, the marquee
- Space well clear of tents and trees
Richmond is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- New potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Stuffing and apple sauce
- Roast or jacket potatoes
- Crackling
A closer look at the menu
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Why choose wedding hog roast in Richmond?
Guests gather round the carving, and it makes a lovely photo.
However big or small the event in Richmond, a slow roast goes a long way. We’re frequently asked to cater:
- Second-day get-togethers
- Farm weddings
- Weddings in a family garden
- Blessings and renewals
Put the station on your invitation: Richmond station, about 0.5 miles north, is the nearest station.
Comparing caterers
- The full menu and the sides
- Payment terms and cancellation policy
- How they handle allergens and dietary needs
- If the price includes VAT
What happens on the day
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Evening food at a Richmond wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Ask about allergies and dietary needs beforehand
- Plan a step-free way in for the equipment
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Read more
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards