Greater London · England
Hog Roast Wedding Catering in Ham, Greater London
Treat your guests to a proper hog roast at your wedding in Ham. We roast on site, carve to order and serve it hot.
- Weddings in a family garden
- The day after the wedding
- Marquee receptions
A hog roast near Ham
Wedding hog roast in Ham, carved to order
Your venue and we agree the cooking spot and timings, so nothing is left to chance. We are frequently asked to cater late-night wedding food and blessings and renewals, serving halloumi skewers, rotisserie chicken and new potatoes.
In Ham, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Area
- Ham (TW10, KT2, TW11)
- Area hub
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Common questions in Ham
What’s the nearest station to Ham?
The closest is Teddington station, roughly 1.2 miles away.
Can you do a hog roast in Sudbrook Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
What if things run late?
Within reason, we can. Give us a contact on the day and we will adjust.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Can we just hire the roaster?
Yes, for confident cooks. Ask and we’ll talk you through it.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Full catering or machine hire?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
What a hog roast costs
We work out each quote from:
- Crockery choices
- Time on site
- Distance from us
- Access to the cooking area
A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What we need to know
The more we know, the more accurate the quote. Useful details:
- Which meats and sides you’d like
- Any dietary needs or allergies
- Where the event is
- Where the roaster could go, ideally with a picture
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why us?
- No surprises: everything in writing
- All the equipment comes with us
- Served at the time you choose
- Cooked on the day, low and slow
See how we price or our hog roast cost guide.
Nearby places to Ham
Other occasions in Ham
What happens on the day
We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. In Ham, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Preparing for the day
- Give us a contact number for the day
- Confirm numbers ahead of the day
- Ask about allergies and dietary needs beforehand
How to get a price
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Related guides
Where the roaster can go in Ham
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Permission for outside catering
- Power for lights in the evening
- Flat ground outside the reception for the roaster
Ham is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Ham
- Rotisserie chicken
- Roast or jacket potatoes
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Salads
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
What we serve, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Planning a wedding hog roast in Ham
Ham is about 1 mile south-east of Twickenham, in Greater London. We’re happy to travel to Ham for weddings. Ham is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Ham to London (about 10 miles away).
Among the historic houses close to Ham are Ham House (0.6 miles north) and Pembroke Lodge (0.8 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Put the station on your invitation: Teddington station, about 1.2 miles south-west, is the nearest station.
Anywhere in TW10, KT2 and TW11, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include New Road, Lock Road and Cave Road; a wedding on any of them works well with outdoor space and a way in. Ham is on the A307, which makes the journey straightforward. Other places close to Ham we cover include Petersham (1 mile north), Eel Pie Island (1 mile north-west), Strawberry Hill (1 mile west), Teddington (1 mile south-west) and Richmond (1 mile north). Larger places within reach include London (10 miles north-east), City of Westminster (9 miles north-east), Marylebone (9 miles north-east), Kensington (6 miles north-east), St Pancras (10 miles north-east) and Shoreditch (12 miles north-east).
A little further out are Teddington Memorial Hospital (1.5 miles south-west) and Coombe (2.2 miles south-east). Open spaces near Ham include Kew Gardens Lake and Richmond Hill.
- Schools near Ham include Grey Court School (within half a mile north) and Teddington School (0.9 miles south)
- Local pubs include The New Inn Public House (under half a mile east)
Occasions we serve in Ham
Evening guests love hot food, especially after dancing.
Our roaster has been booked for all sorts of events around Ham, including:
- Marquee weddings
- Farm weddings
- The main wedding meal
- Anniversary vow renewals
Marrying at Ham Christian Centre? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
What your quote should include
- Allergen information for every dish
- Plates, china and cutlery
- The space, cover and access they need
- How long the roast takes and when they’ll arrive
For event organisers in Ham
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards