Greater London · England
Hog Roast for a Wake in St Margarets, Greater London
We bring a hog roast for the wake across St Margarets and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Church and village hall wakes
- Wakes at home
- Remembrance days
Funeral wake catering in St Margarets
Who books funeral wake catering in St Margarets?
The family can spend time with guests.
These are some of the most popular hog roast bookings near St Margarets:
- Home wakes
- Gatherings at clubs and pubs
- Scattering-of-ashes gatherings
- Celebration-of-life gatherings
If there isn’t room at home, a hall or club near St Margarets may suit.
Before booking anyone
- How they handle allergens and dietary needs
- If the price includes VAT
- Exactly what’s included in the price
- Payment terms and cancellation policy
Funeral wake catering in St Margarets, slow-roasted on site
Wakes are often arranged at short notice. Get in touch as soon as the date is set, and we will give you a quick answer. We are frequently asked to cater family get-togethers after a service and scattering-of-ashes gatherings, with apple sauce, halloumi skewers and salads.
In St Margarets, a hall with outdoor space is often the easiest option, though home can work with a garden and side access. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- St Margarets (TW1, TW7, TW9)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Nearby places to St Margarets
More for events in St Margarets
Prices and what affects them
Your quote depends on:
- How easy it is to reach the spot
- How many people are eating
- Whether you want china
- The serving time and how long we’re on site
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Details that help
Good details mean a good quote. Please include:
- The address or postcode
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
- Rough numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Wakes in St Margarets: venues and practical details
St Margarets is about 1 mile north-east of Twickenham, in Greater London. We cater wakes across St Margarets and nearby, from gardens to fields. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from St Margarets to London (about 10 miles away).
Relatives driving in can use the A316 and A3004 to reach St Margarets. Families holding a service at All Souls frequently gather afterwards at a nearby hall, where the roast can be ready.
Here we cover the TW1, TW7 and TW9 postcode area. Streets in the area include Eve Road, Park Road and Crown Road, and a wake on any of them works with a garden, drive or yard for the roaster. Main roads around St Margarets include the A316 and A3004, which makes travel to your wake easy. For wakes just outside St Margarets, we cover Isleworth (1 mile north-west), Richmond (1 mile east), Ivybridge (1 mile west), Eel Pie Island (1 mile south) and Twickenham (1 mile south-west). Further out, we also cater in London (10 miles east), City of Westminster (8 miles north-east), Marylebone (8 miles north-east), Kensington (6 miles north-east), St Pancras (10 miles north-east) and Shoreditch (11 miles north-east).
Nearby you will also find Eel Pie Island Museum (0.8 miles south) and Treaty Centre (2 miles west). Within reach you will find Richmond Hill and Ham Lands.
- Local schools include Orleans Park School (0.7 miles south) and Kneller Hall Junior School (0.9 miles north-east)
- Nearby, you will find The Turks Head pub (less than half a mile south-west)
- Local facilities include Municipal Borough of Heston and Isleworth (1.5 miles north-west)
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- A level outdoor area
- A short route for the equipment
- One contact on the day
St Margarets is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
Popular choices
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- New potatoes
St Margarets: your questions answered
Can you cater after a service at All Souls?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Could you cook in Richmond Green?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
What if people arrive late?
Name someone we can call and we will adjust.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Can you serve on plates?
Either: plates with sides or simple rolls.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
How do you work out quantities?
Quantities are based on your numbers, and we will talk it through when we quote.
A hog roast or other catering?
A hog roast can sit alongside cakes and tea, which is fine with us. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
What you get with us
- Cooked on the day, low and slow
- Our staff serve and clear
- Planned to your running order
- Carved by our chef in front of your guests
See our pricing or what a hog roast costs.
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Step by step
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Late-December sunset in St Margarets is about 3:55pm, so an afternoon wake in winter needs lighting by the food. In summer, there is daylight until about 9:20pm.
- Share the date, place and numbers.
- We reply quickly with a price.
- We roast quietly during the service.
- Food is ready as guests gather.
- We pack up quietly.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Pick a flat, open area outside for cooking
- Plan somewhere sheltered for people to eat if it rains
How to get a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Planning help
What comes off the roaster
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:
- Count anyone who doesn’t eat pork
- Ask for gluten-free rolls if needed
- Plan separately if anyone needs halal food
- Tell us about vegetarians and vegans
We dress smartly and keep a low profile throughout.
Let us know if there is something the person especially liked.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards