Greater London · England
Wedding Hog Roast in Brentford
Treat your guests to slow-roasted pork and crackling at your wedding in Brentford. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Vow renewals and blessings
- Rustic barn receptions
- Second-day get-togethers
Book a hog roast in Brentford
Why choose wedding hog roast in Brentford?
The carving station brings guests together, and it makes a lovely photo.
Our roaster has been booked for all sorts of events around Brentford, including:
- Weddings in a marquee
- Intimate weddings
- Wedding breakfasts
- Weddings in a family garden
Guests coming by rail will want to know that Brentford station serves Brentford directly.
Before you book anyone
- What the price includes, item by item
- How dietary needs are handled
- The menu, including sides and any extras
- Whether plates or china are included
Wedding hog roast in Brentford, slow-roasted on site
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. Whether it is weddings in a marquee and the day after the wedding, we can cook spit-roast lamb, rotisserie chicken and crackling.
Couples in Brentford frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Location
- Brentford (TW8, W3, W4, W5)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 27 October 2026
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Weddings in Brentford: venues, ceremonies and travel
Brentford is about 2 miles south of Ealing, in Greater London. Weddings in Brentford are part of our patch. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our nearest city page is London, about 9 miles away.
For outdoor photos, Kew Gardens Lake is close by. Within reach of Brentford are historic houses such as Kew Palace (0.5 miles south-east) and Boston Manor (0.7 miles west). Grand venues like these normally set rules for outside caterers, so ask before booking.
Wherever your wedding is in TW8, W3, W4 and W5, we can bring the roaster to you, from busy streets to quiet lanes. Whether your wedding is on High Street, Market Place and New Road or anywhere nearby, we can set up and roast there. Brentford sits on or near the A4 and A315, so getting the roaster to your wedding is simple. Nearby, we also cater weddings in Brentford End (1 mile south-west), Northfields (1 mile north-west), Gillette Corner (1 mile west), Isleworth (2 miles south-west) and Spring Grove (2 miles west). Further out, we also cater in London (9 miles east), City of Westminster (7 miles east), Marylebone (7 miles east), Kensington (4 miles east), St Pancras (8 miles east) and Shoreditch (10 miles east).
A little further out are Musical Museum (0.5 miles east) and Municipal Borough of Ealing (1.7 miles north). Green spaces nearby include Kew Gardens Lake and Long Wood.
- Schools near Brentford include Brentford School for Girls (less than half a mile south-west) and Kew College Prep (1 mile south-east)
- Pubs nearby include The Brook pub (within half a mile south-west)
- Local facilities include Library for Iranian Studies (1.8 miles north-east)
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Give final numbers in good time
- Halal isn’t offered, so plan separately if needed
- Ask for gluten-free rolls for coeliac guests
- Collect dietary needs with RSVPs
We serve and clear without fuss, and leave you to celebrate.
For a sit-down meal, ask for china, as an extra.
About the food
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Nearby places to Brentford
Other occasions in Brentford
Step by step
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. At a December wedding in Brentford, it’s dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Preparing for the day
- Check there is a route to wheel the equipment in, without steps
- Give us a contact number for the day
- Ensure the cooking area is away from walls, tents and trees
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
Is a hog roast right for your wedding?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why Brentford hosts choose us
- An itemised quote
- Roasted on site, slowly, for hours
- Served at the time you choose
- Staff to serve, so you don’t have to
Read our prices page or what a hog roast costs.
Organising for someone else?
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
FAQs for Brentford
What if our house in Brentford has no side access?
It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we’ll advise.
Could you cook in Kew Green?
Only if the landowner, generally the council, allows it. Check with them first.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
Can we have a hog roast as the main meal?
Of course: carved pork on plates with sides, with our staff serving.
Can you do our evening wedding food?
It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
How we price a hog roast for your wedding
We don’t use a fixed price list, because every wedding is different. The main factors are:
- The serving time and how long we’re on site
- Crockery choices
- Menu choices and extras
- Numbers
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
What we need to know
When you enquire, please mention:
- Roughly how many people
- Where the event is
- Which meats and sides you’d like
- Dietary requirements
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away