Greater London · England
Hog Roast Wedding Catering in Brentford End, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Brentford End.
- Relaxed, low-key weddings
- Vow renewals and blessings
- Evening receptions
Book a hog roast in Brentford End
Step by step
We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. For a summer wedding in Brentford End, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Confirm numbers ahead of the day
- Plan somewhere sheltered for people to eat if it rains
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Every wedding is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: send us your details through our quote form.
Planning help
How our wedding hog roast works in Brentford End
For a relaxed wedding in Brentford End, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so you can enjoy it. Typical bookings include blessings and renewals and rustic barn receptions, with carved roast pork, rotisserie chicken and new potatoes.
Couples in Brentford End frequently hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Location
- Brentford End (TW8, TW7)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 27 October 2026
Brentford End weddings: local tips
Brentford End is about 2 miles north-east of Hounslow, in Greater London. We cater weddings of every size in Brentford End. Brentford End is one of 764 places in Greater London we cover. Our nearest city page is London, about 10 miles away.
For outdoor photos, Kew Gardens Lake is close by. Marrying at Church of St Lawrence? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
We bring hog roasts to weddings all over the TW8 and TW7 postcode area and the streets around it. Your wedding could be at a house on Park Road, Syon Lane and Darcy Road or the roads around them, as long as there is somewhere outside to cook. You will find Brentford End on the A315, so it’s easy for us to reach with the equipment. Close by, we cover weddings in Gillette Corner (1 mile west), Brentford (1 mile north-east), Isleworth (1 mile south-west), Spring Grove (1 mile west) and Northfields (1 mile north). Larger places within reach include London (10 miles east), City of Westminster (7 miles east), Marylebone (8 miles east), Kensington (5 miles east), St Pancras (9 miles east) and Shoreditch (11 miles east).
A little further out are Musical Museum (1.2 miles east) and West Middlesex University Hospital (0.6 miles south-west). Within reach you will find Kew Gardens Lake and Richmond Hill.
- Nearby schools include Marlborough Primary School (under half a mile south-west) and Kneller Hall Junior School (1.3 miles south-east)
- Local pubs include Coach and Horses pub (less than half a mile south)
- Other local spots include Municipal Borough of Heston and Isleworth (1.6 miles south-west)
Towns and villages near Brentford End
Also in Brentford End
Why choose a hog roast in Brentford End?
Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. Numbers make the biggest difference: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Slow-roasted at your venue, not reheated
- Carved by our chef in front of your guests
- Crackling for everyone who wants it
- Planned to your running order
See how we price and what a hog roast costs.
About the food
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Who books wedding hog roast in Brentford End?
Guests gather round the carving, and it makes a lovely photo.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Farm weddings
- Second-day get-togethers
- Intimate weddings
- Wedding breakfasts with sides
It is worth telling train travellers that there’s a station right in Brentford End: Syon Lane station.
Before booking anyone
- How they handle allergens and dietary needs
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- Plates, china and cutlery
Brentford End questions
Can you get a hog roast into a London garden in Brentford End?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Which station is closest to Brentford End?
Syon Lane station, in Brentford End itself.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Who serves?
We carve and serve for you, and we clear up when service is finished.
Do you clear up?
We pack everything away after service, so you’re not left with the mess.
What about coeliacs?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will sort the details with them.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- Light near the carving station after dark
- A level, open cooking spot outside the marquee or barn
- The venue’s agreement to a gas-fired roaster
Brentford End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Crackling
- New potatoes
- Roast or jacket potatoes
- Hog roast rolls
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Halloumi skewers (V)
What affects the price in Brentford End
The biggest factors are:
- Crockery choices
- Numbers
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
Distance is part of the price: we include travel in the quote. Give us the address so the quote is accurate.
Details that help
For a quick, accurate price, send us:
- A picture of the cooking area
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- Rough numbers
For a quote, send us a few details: the date and serving time, the venue or TW8 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards