Greater London · England
Wedding Hog Roast in Bedfont
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Bedfont and across Greater London.
- Post-wedding gatherings
- Evening food after the first dance
- Wedding breakfasts with sides
Slow-roasted pork in Bedfont
Wedding hog roast in Bedfont, slow-roasted on site
A hog roast is made for marquee, barn and garden weddings near Bedfont. We cook outside, under cover, and serve inside where the venue allows. Popular choices include halloumi skewers, crackling and salads, and typical bookings are for the day after the wedding and garden weddings at home.
London weddings around Bedfont frequently mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues can’t offer, so ask early. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Area
- Bedfont (TW14, TW6, TW13)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Bedfont: your questions answered
What if our house in Bedfont has no side access?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we’ll advise.
Which station is closest to Bedfont?
Heathrow Terminal 4 Rail station, about 0.7 miles north-west of the centre.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
Can we just hire the roaster?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. You’ll get allergen details for everything.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
What if things run late?
We will be as flexible as we can. Give us a contact on the day and we’ll adjust.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
What else we do in Bedfont
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- If any guests need halal food, arrange it separately
- Pass numbers for vegetarians and vegans to us
- Stuffing normally contains gluten, so check the allergen list
- Confirm final numbers a week or so before
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Some couples add lights around the serving area; tell your venue or marquee supplier.
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, which is why each one gets its own quote.
What you get with us
- Halloumi skewers and a vegan option too
- Carved to order by a chef
- Sides to make it a full meal
- Our staff serve and clear
Read our prices page or the cost guide.
How we price a hog roast for your wedding
The biggest factors are:
- Numbers
- The date and time of year
- Time on site
- Whether you want china
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What we need to know
When you enquire, please mention:
- Rough numbers
- Allergies we should know about
- Where the event is
- Anything the venue has asked for
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.
What we serve, dish by dish
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Bedfont weddings: local tips
Bedfont is about 1 mile west of Feltham, in Greater London. Our roaster is a regular sight at weddings around Bedfont. Bedfont is one of 764 places in Greater London where we cater. Our nearest city page is London, about 15 miles away.
Historic houses near Bedfont include Strawberry Hill House (4.6 miles east) and Osterley House (4.7 miles north-east). Grand venues like these generally set rules for outside caterers, so ask before you book. Wedding photographers in the area frequently head for Crane Meadows.
For weddings in TW14, TW6 and TW13, we just need to know where the roaster can cook. Whether your wedding is on Elm Road, New Road and East Road or a nearby road, we can set up and roast there. Nearby, we also cater weddings in West Bedfont (1 mile west), Feltham (1 mile east), Heathrow (1 mile north-west), Hatton (1 mile north-east) and Hounslow (1 mile south). Within a short drive, we also cover London (15 miles east), City of Westminster (13 miles east), Marylebone (13 miles east), Kensington (11 miles east), St Pancras (15 miles east) and Hampstead (13 miles north-east).
Nearby you’ll also find Kempton Steam Museum (2.3 miles south-east) and Treaty Centre (3.5 miles east). The countryside around Bedfont includes Staines Reservoirs and Crane Meadows.
- Nearby schools include Space Studio West London (0.8 miles east) and Spelthorne College (1.4 miles south-west)
For event organisers in Bedfont
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Where the roaster can go in Bedfont
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A safe distance from marquee walls, buildings and trees
- A level spot near, but not too near, the marquee
- Approval from the venue or marquee supplier
Bedfont is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- New potatoes
- Stuffing and apple sauce
- Spit-roast lamb
- Roast or jacket potatoes
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Salads
How the day works
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Golden-hour photos in Bedfont at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Preparing for the day
- Choose a level, open spot outdoors for the roaster
- Check there’s a route to wheel the equipment in, without steps
- Tell us about narrow gates or side passages
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards