Greater London · England
Hog Roast Wedding Catering in Hatton, Greater London
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Wedding hog roast in Hatton.
- Post-wedding gatherings
- Rustic barn receptions
- Small, informal weddings
Wedding hog roast for Hatton
About the food
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
About our wedding hog roast in Hatton
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. For anniversary vow renewals and rustic barn receptions, we’ll put together a menu of new potatoes, rotisserie chicken and salads and more.
London weddings around Hatton frequently mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. We plan the timings around your day, working back from when you want to eat.
- Where
- Hatton (TW14, TW6, TW4)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
What a hog roast costs
Your quote depends on:
- Season and day of the week
- Travel to Hatton
- The number of people
- Site access
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
What we need to know
Here’s what we’ll ask:
- The venue or postcode
- Any venue rules
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Use our quote form.
Weddings in Hatton: venues, ceremonies and travel
Hatton is about 1 mile north of Feltham, in Greater London. Thinking about a hog roast for your wedding in Hatton? We cover the whole area. Hatton is one of 764 places in Greater London where we cater. Our bookings stretch from Hatton to London (about 14 miles away).
Hounslow Heath can make a pretty photo stop, but check its rules for wedding groups first. Put the station on your invitation: Heathrow Terminal 4 Rail station is about 1.2 miles away.
We cover weddings in every part of TW14, TW6 and TW4. Local streets include Faggs Road, Envoy Avenue and Myrtle Avenue; a wedding on any of them works well with outdoor space and a way in. Being close to the A30, Hatton is easy for us to reach. Nearby, we also cater weddings in Cranford (1 mile north-east), Heathrow (1 mile west), Harlington (1 mile north-west), Bedfont (1 mile south-west) and Feltham (1 mile south). Within a short drive, we also cover London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (10 miles east), St Pancras (14 miles east) and Shoreditch (15 miles east).
Nearby you’ll also find Treaty Centre (2.5 miles east) and Harlington (1.9 miles north-west). Open spaces near Hatton include Staines Reservoirs and Crane Meadows.
- Schools near Hatton include Rivers Academy West London (1.1 miles south)
- Local pubs include Green Man Public House (less than half a mile south-east)
Occasions we serve in Hatton
You don’t need a kitchen, ideal for marquee and field weddings.
Hosts in Hatton book us for everything from small get-togethers to big outdoor events. For example:
- Evening food after the first dance
- Vow renewals and blessings
- Garden weddings at home
- Wedding breakfasts with sides
After a ceremony at a church like The Parish Church of the Good Shepherd, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Questions to ask before booking
- The menu, including sides and any extras
- Any travel or access charges
- Plates, china and cutlery
- Who carves and who serves
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. In Hatton, evening wedding food frequently coincides with dusk: about 9:20pm at midsummer, 8:55pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Confirm numbers ahead of the day
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
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Hatton questions
Can you get a hog roast into a London garden in Hatton?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Can you do a hog roast in Hounslow Heath?
Only if the landowner, usually the council, allows it. Ask them first.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Can we add a second roast?
Lamb and chicken are both available as a second option.
Will guests be full?
We’ll plan quantities from your numbers, and we’ll confirm it in writing.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
Before you choose a spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Lighting for evening service
- A way in for the roaster
- Space well clear of tents and trees
As a London location, Hatton is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- Hog roast rolls
- Roast or jacket potatoes
- Vegan option (Ve)
- Salads
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
- Crackling
Planners, venues and businesses
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
A hog roast or other catering?
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Why book with us
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
See our pricing or our hog roast cost guide.
Towns and villages near Hatton
Other occasions in Hatton
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away