Greater London · England
Wedding Hog Roast for St Giles
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in St Giles.
- Home weddings
- Late-night wedding food
- Marquee weddings
Book a hog roast in St Giles
St Giles: your questions answered
Which station is closest to St Giles?
Tottenham Court Road station, in St Giles itself.
Can you get a hog roast into a London garden in St Giles?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll fit around changes.
What about guests who do not eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Can you roast in the rain?
We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.
Will guests be full?
With sides, it’s a full wedding breakfast; for evening food, rolls are usually enough.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing typically contains gluten, so check the allergen information.
Wedding hog roast in St Giles, carved to order
For a relaxed wedding in St Giles, a hog roast hits the right note: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. For rustic barn receptions and wedding breakfasts, we will put together a menu of spit-roast lamb, rotisserie chicken and carved roast pork for your guests.
Couples in St Giles frequently hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. You will know what’s included before you book: the date, the serving time, the menu and the plates.
- Where
- St Giles (W1F, W1D, W1T)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Also near St Giles
Also in St Giles
Weddings in St Giles: venues, ceremonies and travel
St Giles is about 1 mile east of City of Westminster, in Greater London. We cater weddings across St Giles and nearby, from gardens to fields. St Giles is one of 764 places in Greater London we cover.
If you want countryside in your photos, St. James's Park Lake isn’t far, and the countryside around St Giles suits an outdoor reception. Nearby historic houses include Benjamin Franklin House (0.5 miles south) and Burlington House (0.7 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.
This part of Greater London takes in W1F, W1D and W1T, and we can cater your wedding anywhere in it. Whether your wedding is on Duck Lane, Drury Lane and Bridle Lane or anywhere nearby, we can set up and roast there. St Giles is on the A301 and A400, which makes the journey straightforward. For weddings just outside St Giles, we cover Seven Dials (1 mile south), West End (1 mile south-west), Soho (1 mile south-west), Covent Garden (1 mile south-east) and Chinatown (1 mile south-west). Within a short drive, we also cover Kensington (3 miles west), Walthamstow (7 miles north-east), Hampstead (4 miles north-west), Ruislip (13 miles west), Stockwell (3 miles south) and Orpington (13 miles south-east).
A little further out are Museum of Comedy (less than half a mile north-east) and Metropolitan Borough of Holborn (under half a mile north-east). Open spaces near St Giles include Barnsbury Wood and Ludgate Hill.
- Schools near St Giles include Mercers' School (0.8 miles east) and London Nautical School (1 mile south-east)
- Nearby, you will find The Crown pub (within half a mile south)
- Local facilities include LSE Shaw Library (within half a mile east)
What affects the price in St Giles
We work out each quote from:
- Travel to St Giles
- Time on site
- How many people are eating
- The date and time of year
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What we need to know
The more we know, the more accurate the quote. Please include:
- The date and time of the event
- Anything the venue has asked for
- Any dietary needs or allergies
- A photo of the cooking area
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning the cooking spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A safe distance from marquee walls, buildings and trees
- A level, open cooking spot outside the marquee or barn
- Power for lights in the evening
As a London location, St Giles is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in St Giles
- Hog roast rolls
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Roast or jacket potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
- New potatoes
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Diets, allergies and alternatives
Some guests will not eat pork, so plan an alternative. Helpful tips:
- Collect dietary needs with RSVPs
- Ask for gluten-free rolls for coeliac guests
- Remember that stuffing typically contains gluten
- Share the menu with your venue coordinator
Give us your venue coordinator’s details, for access and timings.
Add spit-roast lamb for a second roast.
Working with your venue
Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
How it works
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding. Winter weddings in St Giles are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Name a contact for the day
- Ask about allergies and dietary needs beforehand
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
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What comes off the roaster
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Why choose wedding hog roast in St Giles?
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Hosts in St Giles book us for small gatherings and big outdoor days alike. Popular choices:
- Garden weddings at home
- Evening food after the first dance
- Barn and farm weddings
- Wedding breakfasts with sides
Couples marrying at local churches such as Soho Baptist Chapel frequently hold the reception nearby, with the roast cooking through the ceremony.
What to look for in a quote
- What the cooking area needs: space, cover and access
- Payment terms and cancellation policy
- Who carves and who serves
- How dietary needs are handled
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards