Greater London · England
Hog Roast Wedding Catering in West End, Greater London
Treat your guests to a proper hog roast at your wedding in West End. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Home weddings
- Post-wedding gatherings
- Vow renewals and blessings
A hog roast near West End
DIY versus a catered hog roast
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
About our wedding hog roast in West End
After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that, and they’re easy to eat with a drink in hand. We’re often asked to cater post-wedding gatherings and weddings in a marquee, serving new potatoes, salads and carved roast pork.
In West End, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we’ll work through it together. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Area
- West End (W1F, W1D, W1T)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your wedding in West End
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
These are some of the most popular hog roast bookings near West End:
- Marquee weddings
- Evening receptions
- The day after the wedding
- Rustic barn receptions
For outdoor photos, St. James's Park Lake is close by, and the countryside around West End suits an outdoor reception.
What your quote should include
- Whether travel is included
- Whether VAT is included
- What the price includes, item by item
- How many staff will carve and serve
What a hog roast costs
There is no fixed price list, since every event is different. The main factors are:
- Travel to West End
- How many people are eating
- The date and time of year
- Access to the cooking area
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
Here’s what we’ll ask:
- Anything the venue has asked for
- The venue or postcode
- The date and when you’d like to eat
- Rough numbers
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
About the food
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- A safe distance from marquee walls, buildings and trees
- A serving area close to where guests eat
- Light near the carving station after dark
West End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the roaster
- Crackling
- Spit-roast lamb
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Hog roast rolls
- New potatoes
- Vegan option (Ve)
- Roast or jacket potatoes
Nearby places to West End
What else we do in West End
Wedding venues and ceremonies near West End
West End is about 1 mile east of City of Westminster, in Greater London. Planning a hog roast for your wedding in West End? We can help. We bring hog roasts to all 764 towns and villages across Greater London, from the larger towns to small villages.
Nearby historic houses include Benjamin Franklin House (less than half a mile south) and Burlington House (0.6 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. Couples marrying at local churches such as St Mary's Church frequently hold the reception nearby, with the roast cooking through the ceremony.
We cater weddings across the W1F, W1D and W1T postcode area and the streets around it. Local streets include Duck Lane, Drury Lane and Bridle Lane; a wedding on any of them works well with outdoor space and a way in. Being close to the A301 and A400, West End is simple for us to get to for your wedding. We also bring hog roasts to weddings in Seven Dials (1 mile east), St Giles (1 mile north-east), Soho (1 mile west), Chinatown (1 mile south-west) and Covent Garden (1 mile east). Further out, we also cater in Kensington (3 miles west), Walthamstow (7 miles north-east), Whitechapel (3 miles east), Hampstead (4 miles north-west), Ruislip (13 miles west) and Stockwell (3 miles south).
Well-known places in the area include Kingly Court (within half a mile west) and St Paul's Hospital (under half a mile north-east). Within reach you will find St. James's Park Lake and Barnsbury Wood.
- Local schools include LITE Regal International School (0.7 miles west) and Harris Westminster Sixth Form (1 mile south)
- Pubs nearby include Brewdog pub (within half a mile west)
- Other local spots include Metropolitan Borough of Holborn (less than half a mile north-east) and LSE Shaw Library (0.5 miles east)
How it works
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We will agree the spot with you beforehand. For a summer wedding in West End, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Our staff clear the serving area and we leave quietly.
Before we arrive
- Tell us about narrow gates or side passages
- Check there is a route to wheel the equipment in, without steps
- Confirm numbers ahead of the day
How to get a price
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.
Planning help
West End: your questions answered
Could you cook in St Anne's Churchyard?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Which station is closest to West End?
Tottenham Court Road station, in West End itself.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are generally enough.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Can you roast in the rain?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
Can you work around our timings?
We will be as flexible as we can. Give us a contact on the day and we will adjust.
A hog roast or other catering?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. There may be a fee. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- Self-contained: roaster, cover and serving kit
- Slow-roasted at your venue, not reheated
- Timed around your day
See our pricing or what a hog roast costs.
Looking after everyone
You’ll get allergen information for everything we serve. To make the most of it:
- Give your coordinator the final menu
- Halal isn’t offered, so plan separately if needed
- Ask about dietary needs on your RSVP card
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Ask for gluten-free rolls for any coeliac guests.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away