Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Enfield Highway, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Enfield Highway and across Greater London.

  • Marquee receptions
  • The main wedding meal
  • Barn and farm weddings

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Slow-roasted pork in Enfield Highway

Wedding hog roast in Enfield Highway, slow-roasted on site

After hours of dancing, guests are hungry. Hog roast rolls with stuffing, apple sauce and crackling do exactly that. Whether it is rustic barn receptions and late-night wedding food, we’ll put together a menu of spit-roast lamb, rotisserie chicken and crackling.

In Enfield Highway, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

An outdoor marquee set up in a meadow
Where
Enfield Highway (EN3, EN1)
Area hub
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
26 October 2026

What comes off the roaster

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Common questions in Enfield Highway

What’s the nearest station to Enfield Highway?

Brimsdown station, about 0.6 miles south-east of the centre.

Can you get a hog roast into a London garden in Enfield Highway?

It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.

How much will it be?

Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.

Is crockery included?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Will guests be full?

For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. At a December wedding in Enfield Highway, it’s dark by about 3:50pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Preparing for the day

  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before
  • Plan a step-free way in for the equipment

Get a quote

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

Ask for a quote

Planning help

Why a carved hog roast beats a buffet

Next to a cold buffet, hot carved pork beats sandwiches every time. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

Why us?

  • Salads, potatoes and coleslaw to go with it
  • Carved by our chef in front of your guests
  • No surprises: everything in writing
  • Slow-roasted at your venue, not reheated

Take a look at our prices page and our hog roast cost guide.

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Approval from the venue or marquee supplier
  • Power for lights in the evening
  • A way in for the roaster

As a London location, Enfield Highway is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Halloumi skewers (V)
  • Hog roast rolls
  • Roast or jacket potatoes
  • Crackling
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • New potatoes
  • Spit-roast lamb

View our menu

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Planning for dietary needs

We give full allergen information for every dish. To help:

  • Remember that stuffing usually contains gluten, so check the allergen list
  • Ask about dietary needs on your RSVP card
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Give us vegetarian and vegan numbers

We’ll liaise with your venue coordinator, for access and timings.

For a sit-down meal, ask for china, as an extra.

Planning a wedding hog roast in Enfield Highway

Enfield Highway is about 2 miles east of Enfield, in Greater London. Hosts in Enfield Highway book us for weddings of all sizes. Enfield Highway is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 11 miles away.

Historic houses near Enfield Highway include Forty Hall (1.3 miles north-west) and Bruce Castle (4.6 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. For guests travelling by train, the nearest station is Brimsdown station, about 0.6 miles south-east.

Here we cover the EN3 and EN1 postcode area. From Hoe Lane, Old Road and East Road or anywhere nearby, we can set up and roast there. Other places close to Enfield Highway we cover include Brimsdown (1 mile east), Enfield Lock (1 mile north-east) and Forty Hill (1 mile west). We also serve nearby towns such as London (11 miles south), City of Westminster (11 miles south-west), Marylebone (11 miles south-west), Kensington (13 miles south-west), St Pancras (10 miles south) and Shoreditch (10 miles south).

Other landmarks nearby include Edmonton Green Shopping Centre (2.7 miles south) and St Michaels Hospital (1.9 miles west). Green spaces nearby include Ainslie Wood and Pole Hill.

  • Local schools include Aylward Academy (within half a mile north-east) and Russet House School (0.7 miles west)
  • Pubs nearby include The White Horse Public House (under half a mile south)
  • Other local spots include Municipal Borough of Enfield (2.2 miles west)
Map of Enfield Highway © OpenStreetMap contributors

Who books wedding hog roast in Enfield Highway?

Hot food late in the evening is always welcome, after a night on the dance floor.

Here’s what people in Enfield Highway most often book a hog roast for:

  • Evening receptions
  • The main wedding meal
  • Home weddings
  • Blessings and renewals

Pole Hill nearby makes a lovely backdrop for photos.

What to look for in a quote

  • Which meats, sides and extras are included
  • What crockery is supplied
  • When they arrive and when the food will be ready
  • Payment terms and cancellation policy

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote