Greater London · England
Wedding Hog Roast in London Fields
We bring a hog roast for your wedding to London Fields and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Vow renewals and blessings
- Rustic barn receptions
- Weddings in a family garden
A hog roast near London Fields
Events we cater in London Fields
No kitchen is needed at the venue, ideal for marquee and field weddings.
However big or small the event in London Fields, a slow roast goes a long way. Bookings often include:
- Relaxed, low-key weddings
- Evening food after the first dance
- Vow renewals and blessings
- Home weddings
Old Ford Island nearby makes a lovely backdrop for photos.
Questions to ask before booking
- Exactly what’s included in the price
- How many staff will carve and serve
- Whether travel is included
- How they handle allergens and dietary needs
Wedding hog roast near London Fields
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech will not ruin the food. Typical bookings include relaxed, low-key weddings and blessings and renewals, serving salads, rotisserie chicken and halloumi skewers.
In London Fields, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will work through it together. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- London Fields (E8, E2, E9)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Getting married in London Fields?
London Fields is about 1 mile east of Hoxton, in Greater London. We bring a hog roast for your wedding to weddings anywhere in London Fields, given a suitable outdoor cooking area. We cater all 764 towns and villages across Greater London.
If you’re hoping for photos in Haggerston Park, check whether the park needs permission for photography or gatherings. Guests coming by rail will want to know that there is a station right in London Fields: London Fields station.
For weddings in E8, E2 and E9, we just need to know where the roaster can cook. Whether your wedding is on Tudor Road, Forest Road and Duncan Road or a nearby road, we can set up and roast there. You will find London Fields on the A1207, which makes the journey straightforward. Other places close to London Fields we cover include Hackney Central (1 mile north), Cambridge Heath (1 mile south-east), Dalston (1 mile north-west), Hackney (1 mile north-east) and Kingsland (1 mile north-west). We also serve nearby towns such as London (3 miles south-west), City of Westminster (4 miles south-west), Marylebone (4 miles south-west), Kensington (7 miles south-west), St Pancras (3 miles west) and Walthamstow (4 miles north-east).
A little further out are Hackney Walk (0.7 miles north-east) and Hackney (0.6 miles north-east). The countryside around London Fields includes Old Ford Island and Tower Hill.
- Schools near London Fields include The Urswick School - A Church of England Secondary School (under half a mile north-east) and The Urswick School (within half a mile north-east)
- Nearby, you will find The Dolphin pub (under half a mile east)
- Parks and local facilities nearby include Bishopsgate Institute Special Collections and Archives (1.7 miles south-west)
Your questions about a hog roast for your wedding in London Fields
What’s the nearest station to London Fields?
London Fields has its own station: London Fields station.
Can you get a hog roast into a London garden in London Fields?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do we need to provide electricity?
The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.
Do we need our own staff?
No need for your own staff: our chef carves and our team serves and clears.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
Can we add a second roast?
Add lamb or rotisserie chicken alongside the hog.
A closer look at the menu
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way, often with mint sauce.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing generally contains gluten.
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Also near London Fields
Also in London Fields
Organising for someone else?
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
For venues and planners, we can fit around your other suppliers.
Space, access and the venue
The right spot for the roaster makes everything easier. Ideally:
- Lighting for evening service
- A safe distance from marquee walls, buildings and trees
- A short walk from the serving station to the guests
London Fields is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
From the roaster
- Salads
- Roast or jacket potatoes
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Rotisserie chicken
- New potatoes
- Crackling
- Stuffing and apple sauce
- Vegan option (Ve)
How we price a hog roast for your wedding
We do not use a fixed price list, since every event is different. What matters most:
- The journey to the venue
- Season and day of the week
- How long the roast and service take
- Whether you want china
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What we need to know
When you enquire, please mention:
- Rough numbers
- Your date and serving time
- Any venue rules
- Allergies we should know about
Send us the date, the address or E8 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
How it works
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. For a summer wedding in London Fields, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Getting ready for the day
- Collect dietary needs and allergies in advance
- Have a level outdoor spot ready
- Measure the narrowest gate or passage
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Read more
Is a hog roast right for your wedding?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. There may be a fee. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why us?
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
- Choices for people who do not eat pork
- A clear quote with everything listed
See our pricing or the cost guide.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away