Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Northwood, Greater London

Wedding hog roast in Northwood: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Evening food after the first dance
  • Rustic barn receptions
  • Marquee weddings

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Book a hog roast in Northwood

How our wedding hog roast works in Northwood

As a main meal, the hog roast is served on plates: carved pork with salads, new potatoes or roast potatoes, with china available on request. We serve spit-roast lamb, carved roast pork and rotisserie chicken, and we are regularly asked to cater evening receptions and home weddings.

In Northwood, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we’ll work through it together. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you’re ready to eat.

An outdoor evening reception lit by festoon lights in the trees
Location
Northwood (HA6)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
27 October 2026

What comes off the roaster

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Step by step

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Evening food at a Northwood wedding often goes out just as the light fades: about 9:25pm at midsummer, 8:55pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. We agree arrival, cooking spot and serving times with you and your venue.
  4. The hog roasts through the afternoon, and our chef carves on cue.
  5. Our staff clear the serving area and we leave quietly.

How to prepare

  • Give us a contact number for the day
  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches

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Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

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Related guides

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Is a hog roast right for your wedding?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Why us?

  • Planned to your running order
  • Choices for people who do not eat pork
  • An itemised quote
  • Slow-roasted at your venue, not reheated

Read how we price or what a hog roast costs.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Serving inside the marquee or barn if allowed
  • Step-free access for our equipment
  • Flat ground outside the reception for the roaster

Northwood is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Northwood

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Roast or jacket potatoes
  • New potatoes
  • Crackling
  • Salads
  • Spit-roast lamb
  • Hog roast rolls
  • Rotisserie chicken

Browse the menu

DIY versus a catered hog roast

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Questions from Northwood

Could you cook in King George V Playing Fields?

Only if the landowner, usually the council, allows it. Check with them first.

We are gathering after a service at Emmanuel Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.

Do you serve the food?

No need for your own staff: we carve, serve and tidy up.

How do you work out quantities?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

What’s the price?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your wedding for a quote.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Weddings in Northwood: venues, ceremonies and travel

Northwood is in Greater London. We cover Northwood and its neighbours for weddings. Northwood is one of 764 places in Greater London we cover. Our nearest city page is London, about 16 miles away.

Wedding photographers in the area often head for Dews Farm Sand Pits. If you are hoping for photos in King George V Playing Fields, check whether the park needs permission for photography or gatherings.

We cover weddings in every part of the HA6 postcode area and the streets around it. Your wedding could be at a house on Little Stream Close and Sandy Lodge Way or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to weddings in Eastbury (1 mile north-east), Moor Park (1 mile north-west) and Holywell (2 miles north). We also serve nearby towns such as City of Westminster (14 miles south-east), Marylebone (14 miles south-east), Kensington (12 miles south-east), St Pancras (14 miles south-east), Hampstead (11 miles south-east) and Ruislip (3 miles south).

Other landmarks nearby include Harlequin Centre (2.9 miles north-east) and Heath Robinson Museum (2.2 miles south-east). Within reach you will find Dews Farm Sand Pits and Tumbling Bay.

  • Local schools include London School of Theology (0.5 miles south-west) and Heathrow Aviation Engineering UTC (1.1 miles south-east)
  • Nearby, you’ll find The Gate Public House (0.8 miles west)
Map of Northwood © OpenStreetMap contributors

Perfect for your wedding in Northwood

Hot food late in the evening is always welcome, after a night on the dance floor.

Here’s what people in Northwood most often book a hog roast for:

  • Vow renewals and blessings
  • Evening receptions
  • Farm weddings
  • Wedding breakfasts with sides

Historic houses near Northwood include Headstone Manor (3.3 miles south-east) and Ickenham Hall (3.9 miles south). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Comparing caterers

  • Exactly what’s included in the price
  • Travel and any London charges
  • Payment terms and cancellation policy
  • Allergen information for every dish

How to compare hog roast caterers

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Ask about dietary needs on your RSVP card
  • Remember that stuffing usually contains gluten, so check the allergen list
  • Request gluten-free rolls if needed
  • Share the menu with your venue coordinator

If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.

Lamb alongside the pork gives guests a choice.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

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