Greater London · England
Hog Roast Wedding Catering in Belgravia, Greater London
Wedding hog roast in Belgravia: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Weddings in a family garden
- Vow renewals and blessings
- Relaxed, low-key weddings
Slow-roasted pork in Belgravia
About our wedding hog roast in Belgravia
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. On the menu are rotisserie chicken, crackling and salads, and typical bookings are for garden weddings at home and second-day get-togethers.
In Belgravia, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will agree the details with them. The hog is roasted on site at your wedding, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Belgravia (SW3, SW1X, SW1W)
- County
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
What affects the price in Belgravia
Here’s what affects the price:
- Menu choices and extras
- The number of people
- Site access
- The serving time and how long we are on site
For larger numbers, a hog roast is generally good value, since one roast goes a long way. Extras, china and longer service add to it.
What we need to know
When you enquire, please mention:
- An estimate of numbers
- Allergies we should know about
- The address or postcode
- A picture of the cooking area
Send us the date, the address or SW3 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Towns and villages near Belgravia
What else we do in Belgravia
Wedding venues and ceremonies near Belgravia
Belgravia is about 1 mile south of City of Westminster, in Greater London. Wherever your wedding is in Belgravia, we can bring the roaster, as long as there’s an outdoor spot to cook. Belgravia is one of 764 places in Greater London where we cater.
Among the historic houses close to Belgravia are Apsley House (under half a mile north) and Buckingham Palace (0.6 miles east). Historic houses and estates often have rules on outside caterers, so check early if that is your venue. Put the station on your invitation: the closest railway station is London Victoria station, roughly 0.5 miles south-east of the centre.
This part of Greater London takes in SW3, SW1X and SW1W, and we can cater your wedding anywhere in it. From Hans Road, Eaton Lane and Gerald Road or anywhere nearby, we can set up and roast there. Main roads around Belgravia include the A3214 and A3217, which makes travel to your wedding easy. Other places close to Belgravia we cover include Brompton (1 mile south-west), Victoria (1 mile south-east), Chelsea (1 mile south-west), Pimlico (1 mile south-east) and Westminster (1 mile east). Within a short drive, we also cover London (3 miles east), St Pancras (3 miles north-east), Shoreditch (4 miles north-east), Walthamstow (8 miles north-east), Hoxton (4 miles north-east) and Whitechapel (4 miles east).
Nearby you’ll also find Baynard's Castle (2.5 miles east) and London Lock Hospital (under half a mile north-east). The countryside around Belgravia includes Campden Hill and Serpentine.
- Local schools include Inchbald School of Design (less than half a mile south) and Saint Thomas More Language College (0.5 miles south-west)
- Local pubs include Star Tavern (under half a mile north-west)
- Other local spots include Natural History Museum Library and Archives (0.9 miles west) and Westminster St Margaret and St John (0.9 miles east)
Looking after everyone
Some guests will not eat pork, so plan an alternative. A few pointers:
- Pass numbers for vegetarians and vegans to us
- Give your coordinator the final menu
- Give final numbers in good time
- Request gluten-free rolls if needed
We’ll be at the venue for most of the day, out of the way, by the cooking area.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
Why choose wedding hog roast in Belgravia?
It feels generous and relaxed, perfect for an informal day.
People around Belgravia book us for everything from small get-togethers to big outdoor events. Popular choices:
- Relaxed, low-key weddings
- Garden weddings at home
- Late-night wedding food
- Marquee receptions
For outdoor photos, Serpentine is close by, and the countryside around Belgravia suits an outdoor reception.
Before booking anyone
- When they arrive and when the food will be ready
- Who carves and who serves
- Travel and any London charges
- What crockery is supplied
A closer look at the menu
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, especially for guests who do not eat pork.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Space, access and the venue
The right spot for the roaster makes everything easier. Ideally:
- A short walk from the serving station to the guests
- Power for lights in the evening
- A safe distance from marquee walls, buildings and trees
Belgravia is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
From the roaster
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Roast or jacket potatoes
- New potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Vegan option (Ve)
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Belgravia: your questions answered
Can you cater after a service at St Peter's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
Which station is closest to Belgravia?
London Victoria station, about 0.5 miles south-east of the centre.
Can we have both pork and lamb?
Yes, spit-roast lamb can go alongside the pork.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
When should we book?
The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.
Will our venue allow a hog roast?
Check with the venue first: some welcome outside caterers, others do not. We’ll sort the details with them.
Do you bring plates?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Why a carved hog roast beats a buffet
Compared with a barbecue, one roast feeds all your guests together without batches coming off a grill. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
What you get with us
- Roasted on site, slowly, for hours
- No surprises: everything in writing
- Sides to make it a full meal
- Staff to serve, so you do not have to
Take a look at our pricing and what a hog roast costs.
The process
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin turns into crackling. Then it rests briefly before our chef carves. Evening food at a Belgravia wedding often goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Before we arrive
- Check there is nothing overhead or close by that could catch the heat
- Give us final numbers a week or so before
- Let us know about tight access
Getting a price
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away