Greater London · England
Wedding Hog Roast in Neasden
Treat your guests to a proper hog roast at your wedding in Neasden. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Late-night wedding food
- The main wedding meal
- Weddings in a family garden
Wedding hog roast in Neasden
Planning a wedding hog roast in Neasden
Neasden is about 5 miles north-west of City of Westminster, in Greater London. We cater weddings across Neasden and nearby, from gardens to fields. We cater all 764 towns and villages across Greater London, from the larger towns to small villages. Our nearest city page is London, about 8 miles away.
If you’re hoping for photos in Gladstone Park, check whether the park needs permission for photography or gatherings. Couples marrying at local churches such as St Catherine's Church Neasden with St Paul frequently hold the reception nearby, with the roast cooking through the ceremony.
We bring hog roasts to weddings all over the NW10, NW2 and NW9 postcode area. From Dog Lane, High Road and Ilex Road or anywhere nearby, we’ll bring the roaster to you. We also bring hog roasts to weddings in Brent Park (1 mile west), Church End (1 mile south), Willesden (1 mile south-east), Dollis Hill (1 mile north-east) and Willesden Green (1 mile south-east). Larger places within reach include London (8 miles south-east), City of Westminster (5 miles south-east), Marylebone (5 miles south-east), Kensington (4 miles south-east), St Pancras (6 miles east) and Shoreditch (8 miles east).
Nearby you’ll also find London Designer Outlet (1.7 miles west) and Brent Museum and Archives (1 mile south-east). Green spaces nearby include Westbere Copse and Castlebar Hill.
- Local schools include Crest Boys' Academy (0.6 miles north) and The Swaminarayan School (0.7 miles south-west)
- Local facilities include Middlesex (1.5 miles south-west)
How our wedding hog roast works in Neasden
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech will not ruin the food. On the menu are salads, crackling and carved roast pork, and we’re regularly asked to cater farm weddings and evening receptions.
In Neasden, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will work through it together. The hog is roasted on site at your wedding, slowly, over several hours, and carved only when you are ready to eat.
- Where
- Neasden (NW10, NW2, NW9)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
Places near Neasden
Also in Neasden
A hog roast or other catering?
Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels special. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why Neasden hosts choose us
- Carved to order by a chef
- Self-contained: roaster, cover and serving kit
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
See how we price and what a hog roast costs.
What the cooking area needs
It’s worth planning the cooking area in advance. The ideal spot has:
- Serving inside the marquee or barn if allowed
- A way in for the roaster
- Permission for outside catering
Neasden is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Roast or jacket potatoes
- Vegan option (Ve)
- Spit-roast lamb
- Salads
- New potatoes
- Rotisserie chicken
- Hog roast rolls
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
Prices and what affects them
We work out each quote from:
- Travel to Neasden
- Season and day of the week
- Access to the cooking area
- Whether you want china
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Getting an accurate quote
To get the best quote, send us:
- What the outdoor space is like
- An estimate of numbers
- The date and when you’d like to eat
- Any extras, such as lamb, chicken or china
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Put a dietary question on the invitation
- If any guests need halal food, arrange it separately
- Confirm final numbers a week or so before
- Remember that stuffing normally contains gluten
Evening food generally goes out an hour or two after the first dance.
Ask for gluten-free rolls for any coeliac guests.
Occasions we serve in Neasden
Guests gather round the carving, and it makes a lovely photo.
These are some of the most popular hog roast bookings near Neasden:
- Intimate weddings
- Wedding breakfasts with sides
- Farm weddings
- Evening receptions
Westbere Copse nearby makes a lovely backdrop for photos.
Comparing caterers
- Whether plates or china are included
- How many staff will carve and serve
- How they handle allergens and dietary needs
- Whether travel is included
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and get on with roasting and serving. At midsummer, sunset in Neasden is about 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Getting ready for the day
- Make sure the cooking area is away from walls, tents and trees
- Check there is a route to wheel the equipment in, without steps
- Have a covered area for eating in case of rain
Ask for a quote
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Read more
Common questions in Neasden
Can you do a hog roast in Gladstone Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.
Can you cater after a service at St Catherine's Church Neasden with St Paul?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
Is crockery included?
Plates are included. You can upgrade to china if you prefer.
How soon do you get booked up?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Can you do our evening wedding food?
Yes. We’ll time it around your first dance and band.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
About the food
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who don’t eat pork.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards