Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Hog Roast for Kitts End

Treat your guests to slow-roasted pork and crackling at your wedding in Kitts End. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Weddings in a family garden
  • Relaxed, low-key weddings
  • Farm weddings

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Planning an event in Kitts End?

Wedding hog roast in Kitts End, slow-roasted on site

Evening wedding food has one job: feed hungry dancers. Rolls with roast pork and crackling are just the thing. For marquee receptions and rustic barn receptions, we’ll put together a menu of new potatoes, spit-roast lamb and carved roast pork for your guests.

For a wedding in Kitts End, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll work through it together. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

A white marquee in a green field
Where
Kitts End (EN5)
County
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
26 October 2026

A hog roast compared with other options

Next to a formal three-course meal, a hog roast wedding breakfast is relaxed and generally costs less per head. It still feels like a feast. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.

Why Kitts End hosts choose us

  • Crackling for everyone who wants it
  • Sides to make it a full meal
  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated

Take a look at our prices page or the cost guide.

Full catering or machine hire?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Step by step

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. In Kitts End, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. We carve and serve, then clear away.

How to prepare

  • Tell us about narrow gates or side passages
  • Confirm numbers ahead of the day
  • Think about shelter for your guests

Getting a price

If you are comparing hog roast caterers for Kitts End, ask each one exactly what’s included. Ours lists it clearly. To get yours, use our quote form.

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Common questions in Kitts End

What’s the nearest station to Kitts End?

The closest is Hadley Wood station, roughly 1.1 miles away.

Can you do a hog roast in King George's Fields (Monken Hadley)?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you do evening food?

It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

Will our venue allow a hog roast?

It depends on the venue. Check with them first, and we will liaise with them.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Will guests be full?

We’ll plan quantities from your numbers, and we will confirm it in writing.

Can you cater in Kitts End?

Yes, Kitts End is in our area. Tell us the venue or postcode and we will confirm availability.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
  • Pass numbers for vegetarians and vegans to us
  • Ask about dietary needs on your RSVP card
  • Request gluten-free rolls if needed

On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.

Ask for gluten-free rolls for any coeliac guests.

Perfect for your wedding in Kitts End

Hot food late in the evening is always welcome, especially after dancing.

Whatever the occasion in Kitts End, a slow roast goes a long way. Bookings frequently include:

  • Rustic barn receptions
  • Evening food after the first dance
  • Blessings and renewals
  • Second-day get-togethers

If you want countryside in your photos, Hadley Green isn’t far.

Comparing caterers

  • A clear list of what’s included
  • Any travel or access charges
  • Staffing on the day
  • How dietary needs are handled

Choosing a hog roast caterer

Planners, venues and businesses

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A serving area close to where guests eat
  • Permission for outside catering
  • Light near the carving station after dark

Kitts End is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

From the roaster

  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Rotisserie chicken
  • Salads
  • Hog roast rolls
  • Stuffing and apple sauce

View our menu

About the food

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Weddings in Kitts End: venues, ceremonies and travel

Kitts End is in Greater London. From village halls to gardens and fields, weddings around Kitts End suit a hog roast. Kitts End is one of 764 places in Greater London we cover. You can also see our page for London, about 13 miles away.

After a ceremony at a church like Parish Church of St Mary the Virgin, many couples move to a marquee or hall nearby, where the hog roast is waiting. Among the historic houses close to Kitts End are Wyllyotts Manor (1.7 miles north). Grand venues like these normally set rules for outside caterers, so ask before booking.

Wherever your wedding is in EN5, we can roast on site for your guests, from busy streets to quiet lanes. We also bring hog roasts to weddings in Dancers Hill (1 mile north-west), Hadley (1 mile south), High Barnet (1 mile south) and Arkley (2 miles south-west). Further out, we also cater in London (13 miles south), City of Westminster (11 miles south), Marylebone (11 miles south), Kensington (12 miles south), St Pancras (11 miles south) and Shoreditch (11 miles south-east).

Other landmarks nearby include Barnet Urban District (1.6 miles south) and Potters Bar Museum (1.6 miles north). The countryside around Kitts End includes Hadley Green and Darland's Lake.

  • Local schools include Dame Alice Owen's School (1.3 miles north) and Susi Earnshaw Theatre School (1.4 miles south)
  • Pubs nearby include Former King William IV Public House (0.6 miles south)
Map of Kitts End © OpenStreetMap contributors
  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

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