Greater London · England
Hog Roast Wedding Catering in Clare Market, Greater London
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Clare Market and across Greater London.
- Farm weddings
- Home weddings
- Weddings in a marquee
Book a hog roast in Clare Market
What the cooking area needs
A good cooking spot makes the day run smoothly. Look for:
- Flat ground outside the reception for the roaster
- Light near the carving station after dark
- Step-free access for our equipment
As a London location, Clare Market is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Salads
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- New potatoes
Wedding hog roast in Clare Market, slow-roasted on site
We work with your venue on the cooking spot, timings and access, so nothing is left to chance. Typical bookings include rustic barn receptions and intimate weddings, serving new potatoes, crackling and salads.
For a wedding in Clare Market, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we will work through it together. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.
- Where
- Clare Market (WC2H, W1D, WC2B)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Also near Clare Market
More for events in Clare Market
About the food
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
What a hog roast costs
The biggest factors are:
- The journey to the venue
- Menu choices and extras
- Whether you want china
- Site access
Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
Good details mean a good quote. Please include:
- Where the roaster could go, ideally with a picture
- The address or postcode
- Any dietary needs or allergies
- Your menu choices
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.
Who books wedding hog roast in Clare Market?
It is relaxed, generous wedding food, which suits informal weddings.
People around Clare Market book us for everything from small get-togethers to big outdoor events. For example:
- The day after the wedding
- Anniversary vow renewals
- Wedding breakfasts with sides
- Barn and farm weddings
Marrying at Enon Chapel? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
Questions to ask before you book
- If the price includes VAT
- Travel and any London charges
- What crockery is supplied
- The full menu and the sides
A hog roast compared with other options
Next to other evening food, a hog roast serves a crowd quickly once carving starts. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Clare Market hosts choose us
- Served at the time you choose
- Cooked on the day, low and slow
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
Take a look at our prices page or what a hog roast costs.
Clare Market: your questions answered
Can you get a hog roast into a London garden in Clare Market?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
Could you cook in Lincoln's Inn Fields?
Only if the landowner, generally the council, allows it. Check with them first.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.
What if it rains?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
Planning a wedding hog roast in Clare Market
Clare Market is about 1 mile south of St Pancras, in Greater London. We cover Clare Market and its neighbours for weddings. We cover 764 places in Greater London, from the larger towns to small villages.
It is worth telling train travellers that the nearest station is London Charing Cross station, about 0.6 miles south-west. Ludgate Hill nearby makes a lovely backdrop for photos, and the countryside around Clare Market suits an outdoor reception.
Anywhere in WC2H, W1D and WC2B, we can bring the roaster to you. Streets in the area include Drury Lane, New Square and Old Square, and a wedding on any of them works with a garden, drive or yard for the roaster. Clare Market sits on or near the A4 and A301, which makes travel to your wedding easy. We also bring hog roasts to weddings in Aldwych (1 mile south), Temple Bar (1 mile east), Covent Garden (1 mile south-west), Temple (1 mile south-east) and Seven Dials (1 mile west). Further out, we also cater in Kensington (4 miles west), Walthamstow (6 miles north-east), Hampstead (4 miles north-west), Ruislip (13 miles west), Stockwell (3 miles south) and Orpington (13 miles south-east).
Well-known places in the area include Montfichet's Tower (0.7 miles east) and Gabriel's Wharf (0.6 miles south-east). Green spaces nearby include Ludgate Hill and St. James's Park Lake.
- Nearby schools include Mercers' School (less than half a mile north-east) and London Nautical School (0.7 miles south-east)
- Local pubs include Ye Old White Horse pub (less than half a mile north)
- Other local spots include LSE Shaw Library (within half a mile south) and Metropolitan Borough of Holborn (within half a mile north-west)
What happens on the day
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. At a December wedding in Clare Market, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:20pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
Ask for a quote
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Read more
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards