Greater London · England
Wedding Hog Roast for Bedford Park
Treat your guests to slow-roasted pork and crackling at your wedding in Bedford Park. We roast on site, carve to order and serve it hot.
- Wedding breakfasts
- Post-wedding gatherings
- Marquee weddings
Wedding hog roast for Bedford Park
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Stuffing normally contains gluten, so check the allergen list
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
- If any guests need halal food, arrange it separately
Our staff serve and clear quietly, and leave you to celebrate.
Add spit-roast lamb for a second roast.
How our wedding hog roast works in Bedford Park
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so the food copes with a delayed running order. On the menu are carved roast pork, halloumi skewers and spit-roast lamb, and we are regularly asked to cater home weddings and the day after the wedding.
London weddings around Bedford Park frequently mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues can’t offer, so ask early. We bring the people to serve and clear up, so nobody in your party has to serve.
- Area
- Bedford Park (W4, W3, W12)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Updated
- 27 October 2026
Towns and villages near Bedford Park
More for events in Bedford Park
The process
People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At midsummer, sunset in Bedford Park is about 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Our staff clear the serving area and we leave quietly.
Preparing for the day
- Give us a contact number for the day
- Gather dietary requirements early
- Have a covered area for eating in case of rain
Getting a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Read more
Before you choose a spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A route to wheel equipment to the spot
- Approval from the venue or marquee supplier
- A short walk from the serving station to the guests
Bedford Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
- Hog roast rolls
- Salads
- Spit-roast lamb
How we price a hog roast for your wedding
There’s no fixed price list, since every event is different. The main factors are:
- Distance from us
- How long the roast and service take
- Crockery choices
- The menu and extras such as lamb or chicken
Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
What we need to know
To check availability and the cooking area, tell us:
- Anything the venue has asked for
- Where the event is
- Rough numbers
- Your menu choices
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Use our quote form.
Bedford Park weddings: local tips
Bedford Park is about 2 miles east of Ealing, in Greater London. We take a hog roast for your wedding to homes, halls, workplaces and venues in Bedford Park and the surrounding area. Bedford Park is one of 764 places in Greater London where we cater. Our bookings stretch from Bedford Park to London (about 7 miles away).
Planning photos in Turnham Green? It’s worth checking the park’s rules first. If you’re marrying at a church near Bedford Park, such as St Peter's, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Here we cover the W4, W3 and W12 postcode area. Local streets include Meon Road, Kent Road and Bath Road; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Bedford Park, we cover Acton Green (1 mile west), Acton Vale (1 mile north-east), Acton (1 mile north), South Acton (1 mile west) and Hanger Hill (2 miles north-west). Within a short drive, we also cover London (7 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (3 miles east), St Pancras (6 miles east) and Shoreditch (8 miles east).
Other landmarks nearby include Queen Charlotte's and Chelsea Hospital (1.5 miles north-east) and Asian Music Museum (0.7 miles south-west). Open spaces near Bedford Park include Kew Gardens Lake and Duke's Hollow.
- Local schools include Leap Service - the National Autistics Society (0.7 miles north-west) and Ark Soane Academy (0.8 miles north-west)
- Local pubs include The Duke Of Sussex Public House (under half a mile south)
- Local facilities include Municipal Borough of Acton (0.5 miles north-west) and Library for Iranian Studies (0.8 miles north-west)
Who books wedding hog roast in Bedford Park?
No kitchen is needed at the venue, which suits marquees, barns and gardens.
In Bedford Park and nearby, we cater for all sorts of events. Popular bookings include:
- The day after the wedding
- Vow renewals and blessings
- Rustic barn receptions
- Home weddings
For outdoor photos, Duke's Hollow is close by.
Before booking anyone
- Which meats, sides and extras are included
- The deposit, balance and cancellation terms
- Any travel or access charges
- A clear list of what’s included
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
About the food
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Your questions about a hog roast for your wedding in Bedford Park
Which station is closest to Bedford Park?
Bedford Park has its own station: South Acton station.
We are gathering after a service at St Peter's: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.
Is a hog roast enough for a wedding?
For the main meal, add sides such as salads and potatoes; for evening food, rolls are usually enough.
What’s the price?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Do you serve the food?
No need for your own staff: our chef carves and our team serves and clears.
Do venues allow outside hog roasts?
Your venue decides: some welcome outside caterers, others do not. We will talk to them about the cooking spot.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards