Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire for Bedford Park

We bring a hog roast across Bedford Park and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Sports clubs and societies
  • Milestone birthdays
  • Village fêtes and school fairs

Get a quote

Hog roast hire for Bedford Park

Working with your venue

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep you both updated.

Hog roast hire in Bedford Park, carved to order

In Bedford Park, a hog roast is an easy way to feed plenty of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. Whether it’s gatherings after a funeral and summer garden parties, we can cook new potatoes, hog roast rolls and rotisserie chicken for your guests.

Around Bedford Park, most London bookings are in back gardens, yards, school grounds and car parks. If there’s no side passage, a rear gate, yard or communal space may work, and send us a picture. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Roasting pork on a rotisserie spit, skin scored and golden
Location
Bedford Park (W4, W3, W12)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Vehicle access close to the cooking area
  • A step-free route to wheel the equipment in
  • A safe distance from walls, tents and trees

As a London location, Bedford Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

What we serve

  • Crackling
  • New potatoes
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Coleslaw
  • Apple sauce
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Stuffing

See the full menu

Occasions we serve in Bedford Park

A hog roast is memorable. It is food and a bit of theatre at the same time.

We’re booked for all kinds of occasions in Bedford Park and nearby. Popular bookings include:

  • Garden parties and barbecues
  • Christmas parties
  • Wedding breakfasts and evening food
  • Clubhouse events

If guests are travelling by rail, South Acton station serves Bedford Park directly.

What to look for in a quote

  • Plates, china and cutlery
  • How many staff will carve and serve
  • Arrival time and how long the roast needs
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

Hog roast hire around Bedford Park

Bedford Park is about 2 miles east of Ealing, in Greater London. We are happy to travel to Bedford Park for events and the places nearby. We cover 764 places in Greater London. Our bookings stretch from Bedford Park to London (about 7 miles away).

Churches such as St Peter's rarely have room for a roaster, but a hall or home close by generally does. Among the historic houses close to Bedford Park are Hogarth's House (0.9 miles south) and Emery Walker's House (1.1 miles south-east). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Wherever your event is in W4, W3 and W12, we can roast on site for your guests, from busy streets to quiet lanes. Your event could be at a house on Meon Road, Kent Road and Bath Road, wherever there is an outdoor spot for the roaster. Nearby, we also cater events in Acton Green (1 mile west), Acton Vale (1 mile north-east), Acton (1 mile north), South Acton (1 mile west) and Hanger Hill (2 miles north-west). We also serve nearby towns such as London (7 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (3 miles east), St Pancras (6 miles east) and Shoreditch (8 miles east).

Well-known places in the area include Queen Charlotte's and Chelsea Hospital (1.5 miles north-east) and Asian Music Museum (0.7 miles south-west). Open spaces near Bedford Park include Kew Gardens Lake and Duke's Hollow.

  • Local schools include Leap Service - the National Autistics Society (0.7 miles north-west) and Ark Soane Academy (0.8 miles north-west)
  • Local pubs include The Duke Of Sussex Public House (within half a mile south)
  • Local facilities include Municipal Borough of Acton (0.5 miles north-west) and Library for Iranian Studies (0.8 miles north-west)
Map of Bedford Park © OpenStreetMap contributors

How we price a hog roast

We work out each quote from:

  • Season and day of the week
  • The serving time and how long we’re on site
  • Plates or china
  • Menu choices and extras

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.

Details that help

Good details mean a good quote. Useful details:

  • Dietary requirements
  • The date and when you’d like to eat
  • A photo of the cooking area
  • Roughly how many people

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.

Is a hog roast right for your event?

The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Bedford Park

  • An itemised quote
  • Lamb, chicken and vegetarian options alongside
  • Serving and clearing done for you
  • Carved to order by a chef

See our pricing and our hog roast cost guide.

Bedford Park questions

Which station is closest to Bedford Park?

Bedford Park has its own station: South Acton station.

What if our house in Bedford Park has no side access?

It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

Will people get crackling?

Crackling is part of every roll for anyone who wants it.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Planning an evening hog roast in Bedford Park? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.

  1. It starts with your date, venue, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. We carve and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Measure the narrowest gate or passage
  • Make sure we can wheel the roaster to the spot
  • Confirm numbers ahead of the day

Get a quote

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Get a quote

Related guides

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • If anyone needs halal food, plan a separate option
  • Ask us to keep the vegetarian food separate and labelled
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Request gluten-free rolls for coeliac guests

We’ll agree a contact for the day, ideally not the host, so you can enjoy yourself.

Ask for gluten-free rolls for anyone who needs them.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote