Greater London · England
Corporate Hog Roast in Bedford Park
Treat your staff to slow-roasted pork and crackling at your staff event in Bedford Park. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Customer days
- Launch days
- Milestone celebrations
Book a hog roast in Bedford Park
Corporate hog roast in Bedford Park, carved to order
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. On the menu are crackling, spit-roast lamb and coleslaw, and we are regularly asked to cater staff summer days and away days.
In Bedford Park, lunch breaks are often short, so we roast ahead and carve fast. Let us know about access and site rules. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.
- Location
- Bedford Park (W4, W3, W12)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
What happens on the day
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Open days in Bedford Park normally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- We serve quickly within your break.
- Afterwards we clear up and go.
How to prepare
- Have a covered area for eating in case of rain
- Have a level outdoor spot ready
- Gather dietary requirements early
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Related guides
Occasions we serve in Bedford Park
A proper thank-you, without a restaurant bill.
We are regularly asked to cater a wide mix of occasions near Bedford Park, including:
- Retirements and long-service awards
- Site openings
- Project wrap-ups
- Team-building days
Teams travelling in by rail can use the station: there is a station right in Bedford Park: South Acton station.
Comparing caterers
- When payments are due and what happens if plans change
- VAT, if it applies
- Arrival time and how long the roast needs
- The space, cover and access they need
What we serve, dish by dish
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for staff who don’t eat pork.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, served in a roll with salads.
Prices and what affects them
We don’t use a fixed price list, because every staff event is different. The main factors are:
- The number of people
- Which meats and sides you choose
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Details that help
When you enquire, it helps to include:
- Any venue rules
- The date and when you’d like to eat
- A photo of the cooking area
- Allergies we should know about
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.
Bedford Park questions
Could you cook in Turnham Green?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
What if our house in Bedford Park has no side access?
It depends on access: a rear gate or yard generally works. Send us a photo and we’ll tell you honestly.
Can you feed staff and families?
Open days are a great fit, with alternatives for everyone.
Can you work to our lunch time?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Can you roast in the rain?
We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
Do you provide china?
We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.
Workplace catering around Bedford Park
Bedford Park is about 2 miles east of Ealing, in Greater London. We cover staff events in Bedford Park, along with the towns and villages around it. Bedford Park is one of 764 places in Greater London where we cater. Our nearest city page is London, about 7 miles away.
Among the historic houses close to Bedford Park are Hogarth's House (0.9 miles south) and Emery Walker's House (1.1 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.
We bring hog roasts to staff events all over the W4, W3 and W12 postcode area. That could mean a staff event in a garden on Meon Road, Kent Road and Bath Road or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Acton Green (1 mile west), Acton Vale (1 mile north-east), Acton (1 mile north), South Acton (1 mile west) and Hanger Hill (2 miles north-west). Larger places within reach include London (7 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (3 miles east), St Pancras (6 miles east) and Shoreditch (8 miles east).
Other landmarks nearby include Queen Charlotte's and Chelsea Hospital (1.5 miles north-east) and Asian Music Museum (0.7 miles south-west). Green spaces nearby include Kew Gardens Lake and Duke's Hollow.
- Local schools include Leap Service - the National Autistics Society (0.7 miles north-west) and Ark Soane Academy (0.8 miles north-west)
- Pubs nearby include The Duke Of Sussex Public House (less than half a mile south)
- Other local spots include Municipal Borough of Acton (0.5 miles north-west) and Library for Iranian Studies (0.8 miles north-west)
Catered or do it yourself?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Organising for someone else?
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Allergies and dietary needs
We give full allergen information for every dish. To help:
- Add a dietary question to the sign-up
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
Name someone in facilities or reception for the day.
A second meat gives the team a choice.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A named contact for the day
- Level hardstanding or lawn
- Somewhere for staff to eat if it rains
Bedford Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
From the roaster
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
Places near Bedford Park
Also in Bedford Park
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away