Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Acton Green

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Corporate hog roast in Acton Green.

  • Thank-you lunches
  • Site open days
  • End-of-project celebrations

Get a quote

A hog roast near Acton Green

Corporate hog roast for your staff event in Acton Green

In Acton Green, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. We’re frequently asked to cater milestone celebrations and launch days, serving spit-roast lamb, rotisserie chicken and salads.

For offices in and around Acton Green, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Pulled roast pork piled on an open bread roll
Area
Acton Green (W4, W3, W2)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Page updated
26 October 2026

How we price a hog roast for your team

Each booking is quoted on its own, and the price depends on a few things:

  • Access to the cooking area
  • Menu choices and extras
  • How long the roast and service take
  • Whether you want china

Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Details that help

Good details mean a good quote. Please include:

  • Any dietary needs or allergies
  • An estimate of numbers
  • Anything the venue has asked for
  • Where the roaster could go, ideally with a picture

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

The menu, dish by dish

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Before you choose a spot

It is worth planning the cooking area in advance. We look for:

  • Somewhere to park our vehicle
  • Level hardstanding or lawn
  • Approval from facilities for gas equipment

Acton Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

Popular choices

  • Vegan option (Ve)
  • Crackling
  • Hog roast rolls
  • Coleslaw
  • Halloumi skewers (V)
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce

See the full menu

Who books corporate hog roast in Acton Green?

It feels like a treat without the cost of a restaurant.

In Acton Green and nearby, we cater for all sorts of events. Some of the most common are:

  • Staff thank-you lunches
  • Milestone celebrations
  • Customer days
  • Long-service celebrations

Commuters will know that there is a station right in Acton Green: South Acton station.

Questions to ask before booking

  • Allergen information for every dish
  • What the cooking area needs: space, cover and access
  • Whether plates or china are included
  • The menu, including sides and any extras

Read the checklist

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Why choose a hog roast in Acton Green?

Next to a staff barbecue, everyone gets to join in. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Our staff serve and clear
  • Carved to order by a chef
  • Self-contained: roaster, cover and serving kit

Read our pricing and our hog roast cost guide.

Looking after everyone

Some staff will not eat pork, so it’s worth adding an alternative. A few pointers:

  • Add a dietary question to the sign-up
  • Put the allergen list where people can see it
  • Halal is not offered, so arrange it separately if needed
  • Ask for gluten-free rolls if needed

We will sign in and follow site rules, and keep vehicles where you ask.

Add sides for a bigger lunch.

Acton Green: your questions answered

What’s the nearest station to Acton Green?

South Acton station, in Acton Green itself.

What if our house in Acton Green has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Is a hog roast smart enough for clients?

Yes. Add china, sides and a second roast for a more formal feel.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Can you cater in Acton Green?

We do. Send us the address and we will check the date.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

Planning a team lunch in Acton Green

Acton Green is about 2 miles east of Ealing, in Greater London. We cover Acton Green and its neighbours for staff events. Acton Green is one of 764 places in Greater London we cover. Our nearest city page is London, about 7 miles away.

Historic houses near Acton Green include Hogarth's House (0.9 miles south) and Chiswick House (1.2 miles south). Historic venues suit client days, but check their rules on gas cooking first.

This part of Greater London takes in W4, W3 and W2, and we can cater your staff event anywhere in it. That could mean a staff event in a garden on Meon Road, Kent Road and Bollo Lane or the roads around them, as long as there’s somewhere outside to cook. For staff events just outside Acton Green, we cover Bedford Park (1 mile east), Acton (1 mile north), Acton Vale (1 mile north-east), South Acton (1 mile west) and Hanger Hill (2 miles north-west). Further out, we also cater in London (7 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (3 miles east), St Pancras (7 miles east) and Shoreditch (8 miles east).

Well-known places in the area include Asian Music Museum (0.6 miles south-west) and Municipal Borough of Acton (0.5 miles north). The countryside around Acton Green includes Kew Gardens Lake and Castlebar Hill.

  • Nearby schools include Leap Service - the National Autistics Society (0.6 miles north-west) and Ark Soane Academy (0.7 miles north-west)
  • Pubs nearby include The Duke Of Sussex Public House (under half a mile south)
  • Local facilities include Library for Iranian Studies (0.7 miles north-west)
Map of Acton Green © OpenStreetMap contributors

How the day works

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Evening staff events in Acton Green need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day
  • Plan a step-free way in for the equipment

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote