Greater London · England
Hog Roast for a Wake in Bedford Park, Greater London
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for the wake in Bedford Park.
- Memorial gatherings
- Remembrance days
- Gatherings after scattering ashes
Book a hog roast in Bedford Park
After a funeral in Bedford Park
Bedford Park is about 2 miles east of Ealing, in Greater London. We take a hog roast for the wake to gardens, car parks, yards and venues around Bedford Park. We cover 764 places across Greater London. You can also see our page for London, about 7 miles away.
If there isn’t room at home, a hall or club near Bedford Park may suit. Families holding a service at St Peter's often gather afterwards at a nearby hall, where the roast can be ready.
Wherever your wake is in W4, W3 and W12, we can bring the roaster to you. That could mean a wake in a garden on Meon Road, Kent Road and Bath Road or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Bedford Park, we also cover Acton Green (1 mile west), Acton Vale (1 mile north-east), Acton (1 mile north), South Acton (1 mile west) and Hanger Hill (2 miles north-west). Within a short drive, we also cover London (7 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (3 miles east), St Pancras (6 miles east) and Shoreditch (8 miles east).
Well-known places in the area include Queen Charlotte's and Chelsea Hospital (1.5 miles north-east) and Asian Music Museum (0.7 miles south-west). Open spaces near Bedford Park include Kew Gardens Lake and Duke's Hollow.
- Local schools include Leap Service - the National Autistics Society (0.7 miles north-west) and Ark Soane Academy (0.8 miles north-west)
- Nearby, you will find The Duke Of Sussex Public House (within half a mile south)
- Parks and local facilities nearby include Municipal Borough of Acton (0.5 miles north-west) and Library for Iranian Studies (0.8 miles north-west)
About our funeral wake catering in Bedford Park
Served on plates with salads and potatoes, a hog roast is a full meal, or rolls keep it simple. There are alternatives for those who do not eat pork. On the menu are rotisserie chicken, salads and roast pork in rolls or on plates, and typical bookings are for remembrance days and remembrance gatherings.
In Bedford Park, a wake might be at home, a hall or a local pub. We need an outdoor spot to cook. The hog is roasted on site at your wake, low and slow, for hours.
- Area
- Bedford Park (W4, W3, W12)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026

Why choose funeral wake catering in Bedford Park?
One roast feeds everyone together, so people can sit and talk.
We are regularly asked to cater a wide mix of occasions near Bedford Park, including:
- Gatherings after a cremation
- Memorial events
- Home wakes
- Gatherings after scattering ashes
Relatives arriving by train should know that South Acton station is in Bedford Park itself.
Questions to ask before you book
- The full menu and the sides
- Any travel or access charges
- Allergen information for every dish
- A clear list of what’s included
Towns and villages near Bedford Park
Also in Bedford Park
Why choose a hog roast in Bedford Park?
Compared with a venue’s set menu, a hog roast at a hall is frequently simpler. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why us?
- Sides to make it a full meal
- Timed around your day
- Carved by our chef in front of your guests
- Rolls with stuffing, apple sauce and crackling
See our prices page and the cost guide.
Bedford Park questions
What’s the nearest station to Bedford Park?
Bedford Park has its own station: South Acton station.
What if our house in Bedford Park has no side access?
It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.
Can you cater a wake at short notice?
We’ll always try. Send the date and venue for a quick answer.
Can you do gluten-free?
Gluten-free rolls are available on request. Stuffing normally contains gluten, so check the allergen information.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will check it with you before booking.
How long does a hog roast take to cook?
Hours rather than minutes. You’ll know our arrival time in advance.
Planning for dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Ask for gluten-free rolls if needed
- Give us numbers for the alternatives
- Find out who would prefer chicken or a vegetarian option
- Older guests may prefer food on plates
We arrive in good time and roast quietly, out of the way of arriving guests.
Plates and sides make it a full meal.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- A level outdoor area
- A short route for the equipment
- Permission from the hall or venue
As a London location, Bedford Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Coleslaw
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
Step by step
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Summer evenings in Bedford Park stay light until about 9:20pm, so a garden gathering works well.
- It starts with the date, venue and when people are expected.
- We check the date and the cooking spot, then send a simple quote.
- The roast cooks while the service is under way.
- Food is ready when people arrive.
- We tidy up and leave without fuss.
How to prepare
- Tell us about narrow gates or side passages
- Have a covered area for eating in case of rain
- Choose a level, open spot outdoors for the roaster
Get a quote
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.
Planning help
How we price a hog roast for the wake
We don’t use a fixed price list, since every event is different. The main factors are:
- The menu and extras such as lamb or chicken
- Travel to Bedford Park
- Time on site
- Whether you want china
For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Any dietary needs or allergies
- Where the event is
- Anything the venue has asked for
- Your date and serving time
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
A closer look at the menu
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness go with the pork perfectly. Note that stuffing usually contains gluten.
For event organisers in Bedford Park
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away