Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Bedford Park, Greater London

Give your crew a proper hog roast at your shoot in Bedford Park. We roast on site, carve to order and serve it hot.

  • Historic house shoots
  • Long days on set
  • Milestone days on set

Get a quote

Planning an event in Bedford Park?

About our film set catering in Bedford Park

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. Whether it’s location shoots and crew thank-you days, we’ll put together a menu of a vegan option, salads and spit-roast lamb and more.

London locations around Bedford Park can have tight access, so tell us the route and any restrictions. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your crew.

Location
Bedford Park (W4, W3, W12)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
Pulled roast pork piled on an open bread roll

Events we cater in Bedford Park

It works for wrap parties as well as shoot days.

We’re regularly asked to cater all sorts of events around Bedford Park, including:

  • Milestone days on set
  • Base catering
  • Wrap parties
  • Period locations

Within reach of Bedford Park are historic houses such as Hogarth's House (0.9 miles south) and Emery Walker's House (1.1 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What to look for in a quote

  • Whether plates or china are included
  • Which meats, sides and extras are included
  • VAT, if it applies
  • What the price includes, item by item

How to compare hog roast caterers

Planning a shoot in Bedford Park

Bedford Park is about 2 miles east of Ealing, in Greater London. Our roaster is a regular sight at shoots around Bedford Park, from gardens to fields. We cover all 764 towns and villages across Greater London, from the larger towns to small villages. We cater events right across the region, from Bedford Park to London (about 7 miles away).

Crew coming by rail can use the station: Bedford Park has its own station, South Acton station.

We bring hog roasts to shoots all over the W4, W3 and W12 postcode area and the streets around it. Local streets include Meon Road, Kent Road and Bath Road; a shoot on any of them works well with outdoor space and a way in. Close by, we cover shoots in Acton Green (1 mile west), Acton Vale (1 mile north-east), Acton (1 mile north), South Acton (1 mile west) and Hanger Hill (2 miles north-west). We also serve nearby towns such as London (7 miles east), City of Westminster (5 miles east), Marylebone (5 miles east), Kensington (3 miles east), St Pancras (6 miles east) and Shoreditch (8 miles east).

Well-known places in the area include Queen Charlotte's and Chelsea Hospital (1.5 miles north-east) and Asian Music Museum (0.7 miles south-west). The countryside around Bedford Park includes Kew Gardens Lake and Duke's Hollow.

  • Schools near Bedford Park include Leap Service - the National Autistics Society (0.7 miles north-west) and Ark Soane Academy (0.8 miles north-west)
  • Nearby, you will find The Duke Of Sussex Public House (within half a mile south)
  • Other local spots include Municipal Borough of Acton (0.5 miles north-west) and Library for Iranian Studies (0.8 miles north-west)
Map of Bedford Park © OpenStreetMap contributors

For event organisers in Bedford Park

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. We look for:

  • Flat ground at the unit base
  • Access agreed with locations
  • Shelter for crew

As a London location, Bedford Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Bedford Park

  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Spit-roast lamb
  • Rotisserie chicken

Browse the menu

Common questions in Bedford Park

Could you cook in Turnham Green?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Can you get a hog roast into a London garden in Bedford Park?

It depends on access: a rear gate or yard generally works. Send us a picture and we will tell you honestly.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can we just hire the roaster?

Yes, for confident cooks. We’ll explain the details with your quote.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Do you come to Bedford Park?

We do. Send us the address and we’ll check the date.

The process

The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving. In December, daylight in Bedford Park ends around 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. Afterwards we clear our spot at base.

Getting ready for the day

  • Send final numbers in good time
  • Plan a step-free way in for the equipment
  • Name a contact for the day

How to get a price

Send us the date, the address or W4 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Get a quote

Planning help

A hog roast or other catering?

Compared with a full location caterer, a hog roast suits single days and smaller crews. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book with us

  • Carved by our chef in front of your crew
  • Our staff serve and clear
  • Crackling for everyone who wants it
  • Planned to your running order

Read our pricing or what a hog roast costs.

How we price a hog roast for the crew

Your quote depends on:

  • Plates or china
  • The serving time and how long we’re on site
  • Travel to Bedford Park
  • The number of people

Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Where the roaster could go, ideally with a picture
  • The venue or postcode
  • The date and time of the event
  • An estimate of numbers

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Keep vegetarian food labelled
  • Ask for gluten-free rolls if needed
  • Ask the production office for dietary needs
  • Tell us who doesn’t eat pork

Give us one contact in production.

Sides make a proper lunch.

A closer look at the menu

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote