Greater London · England
Wedding Hog Roast for Whitton
Looking for a hog roast for your wedding in Whitton? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.
- Vow renewals and blessings
- The main wedding meal
- Barn and farm weddings
Wedding hog roast for Whitton
About our wedding hog roast in Whitton
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. On the menu are crackling, rotisserie chicken and carved roast pork, and typical bookings are for wedding breakfasts and barn and farm weddings.
London weddings around Whitton often mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, so check with the venue early. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.
- Where
- Whitton (TW2, TW1, TW7)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
What comes off the roaster
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Nearby places to Whitton
What else we do in Whitton
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Your questions about a hog roast for your wedding in Whitton
Can you do a hog roast in Crane Park?
Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.
Can you cater after a service at All Saints Church?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
Can we offer lamb too?
Lamb and chicken are both available as a second option.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.
How soon do you get booked up?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Do venues allow outside hog roasts?
It depends on the venue. Check with them first, and we will work with them on the details.
Weddings in Whitton: venues, ceremonies and travel
Whitton is about 1 mile west of Twickenham, in Greater London. We cater weddings of every size in Whitton. Whitton is one of 764 places in Greater London where we cater. Our bookings stretch from Whitton to London (12 miles away).
After a ceremony at a church like All Saints Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Guests coming by rail will want to know that Whitton station serves Whitton directly.
For weddings in TW2, TW1 and TW7, we just need to know where the roaster can cook and roughly how many guests. That could mean a wedding in a garden on May Road, Mill Road and Ross Road or the roads around them, wherever there is an outdoor spot for the roaster. Other places close to Whitton we cover include Twickenham (1 mile east), Ivybridge (1 mile north-east), Fulwell (1 mile south), Strawberry Hill (1 mile south-east) and Eel Pie Island (1 mile east). Larger places within reach include London (12 miles east), City of Westminster (10 miles north-east), Marylebone (10 miles north-east), Kensington (7 miles north-east), St Pancras (11 miles north-east) and Shoreditch (13 miles north-east).
Well-known places in the area include South Middlesex Hospital (0.8 miles north-east) and Municipal Borough of Heston and Isleworth (1.5 miles north). Green spaces nearby include Garden Lake and Richmond Hill.
- Schools near Whitton include Trafalgar Infant School (0.5 miles south) and The Richmond upon Thames School (0.5 miles north-east)
- Local pubs include Duke of Cambridge pub (within half a mile north)
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A short walk from the serving station to the guests
- A way in for the roaster
- Space well clear of tents and trees
As a London location, Whitton is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Whitton
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Salads
- Crackling
- Stuffing and apple sauce
- Roast or jacket potatoes
Perfect for your wedding in Whitton
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
People around Whitton book us for everything from small get-togethers to big outdoor events. For example:
- The day after the wedding
- Small, informal weddings
- Evening food after the first dance
- Marquee weddings
Historic houses near Whitton include Richmond House (1 mile east) and Strawberry Hill House (1 mile south-east). Grand venues like these typically set rules for outside caterers, so ask before booking.
Before booking anyone
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
- The full menu and the sides
- Plates, china and cutlery
Step by step
The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Golden-hour photos in Whitton at midsummer come around 9:20pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Before we arrive
- Give us a contact number for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Let us know about tight access
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
Why a carved hog roast beats a buffet
Next to a cold buffet, hot carved pork beats sandwiches every time. A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Why Whitton hosts choose us
- Salads, potatoes and coleslaw to go with it
- Self-contained: roaster, cover and serving kit
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
See our prices page and the cost guide.
Diets, allergies and alternatives
A little planning helps everyone eat safely. Here are a few tips:
- Give final numbers in good time
- Remember that stuffing typically contains gluten
- Collect dietary needs with RSVPs
- Request gluten-free rolls if needed
For evening food, we carve as the dancing gets going.
China crockery can be added for the wedding breakfast, as an extra.
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away