Greater London · England
Hog Roast Wedding Catering in North End, Greater London
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in North End.
- Second-day get-togethers
- Vow renewals and blessings
- Marquee receptions
Wedding hog roast for North End
Full catering or machine hire?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
About our wedding hog roast in North End
A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It feels like an occasion. Typical bookings include evening food after the first dance and garden weddings at home, serving spit-roast lamb, halloumi skewers and new potatoes.
In North End, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we’ll agree the details with them. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- North End (NW3, NW11, N2)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
A closer look at the menu
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Request gluten-free rolls if needed
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Confirm final numbers a week or so before
- Stuffing normally contains gluten
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Add spit-roast lamb for a second roast.
Planning a wedding hog roast in North End
North End is about 1 mile north of Greenhill, in Greater London. We take a hog roast for your wedding to homes, halls, workplaces and venues in North End. We cater 764 places across Greater London. You can also see our page for London, about 6 miles away.
Among the historic houses close to North End are Heath House (within half a mile south) and Kenwood House (0.6 miles east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue. Guests coming by rail will want to know that the nearest station is Hampstead Heath station, about 1.1 miles south-east.
Wherever your wedding is in NW3, NW11 and N2, we can roast on site for your guests, from busy streets to quiet lanes. We can cater a wedding on streets such as Sandy Road, Park Avenue and Platt's Lane or the roads around them, wherever there’s an outdoor spot for the roaster. Main roads around North End include the A502, which makes travel to your wedding easy. Nearby, we also cater weddings in Vale of Health (1 mile south-east), Childs Hill (1 mile south-west), Golders Green (1 mile north-west), Greenhill (1 mile south) and West Hampstead (1 mile south). Further out, we also cater in London (6 miles south-east), City of Westminster (4 miles south), Marylebone (4 miles south-east), Kensington (5 miles south), St Pancras (4 miles south-east) and Shoreditch (5 miles south-east).
Well-known places in the area include Frognal and Fitzjohns (0.9 miles south) and O2 Centre (1.4 miles south). Within reach you’ll find Turner's Wood and Darland's Lake.
- Local schools include Christ Church Primary School (0.6 miles south) and The Henrietta Barnett School (1 mile north)
- Local pubs include The Old Bull and Bush pub (less than half a mile south-west)
Where the roaster can go in North End
It’s worth planning the cooking area in advance. We look for:
- Flat ground outside the reception for the roaster
- A short walk from the serving station to the guests
- Approval from the venue or marquee supplier
As a London location, North End is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Roast or jacket potatoes
- Salads
- Spit-roast lamb
Why a carved hog roast beats a buffet
Compared with a barbecue, one roast feeds all your guests together. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why us?
- Carved to order by a chef
- Choices for people who don’t eat pork
- Our staff serve and clear
- Self-contained: roaster, cover and serving kit
Take a look at our prices page or our hog roast cost guide.
Why choose wedding hog roast in North End?
Evening guests love hot food, especially after dancing.
Our roaster has been booked for all sorts of events around North End, such as:
- Home weddings
- Relaxed, low-key weddings
- Wedding breakfasts with sides
- Rustic barn receptions
Couples marrying at local churches such as Church of St Alban the Martyr often hold the reception nearby, with the roast cooking through the ceremony.
What to look for in a quote
- Travel and any London charges
- A clear list of what’s included
- The full menu and the sides
- If the price includes VAT
Towns and villages near North End
Also in North End
FAQs for North End
Can you cater after a service at Church of St Alban the Martyr?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Can you do a hog roast in Childs Hill Park?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we will adjust.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
What happens in bad weather?
We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is typically fine if the venue is happy.
What if our venue has its own caterer?
Many do, but some only allow approved caterers or charge a fee. Check with them first, and we’ll liaise with them.
Step by step
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. For a summer wedding in North End, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is generally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Choose someone to meet us on arrival
- Send final numbers in good time
Get a quote
We need a few details to quote: the date and serving time, the venue or NW3 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Related guides
For planners, venues and organisers
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away