Greater London · England
Hog roast hire in NW11
Hosting a party in NW11? We cover Temple Fortune, Golders Green and Hampstead Garden Suburb and the rest of the district, with the hog roasted on site and carved to order.
Book a hog roast in NW11
Places in NW11
- Temple Fortune
- Golders Green
- Hampstead Garden Suburb
- Hampstead
- Finchley
- East Finchley
- Hendon
- The Burroughs
- Brent Cross
- Childs Hill
- North End
Our hog roasts across NW11
- Care homes
- Film and TV sets
- Hog roast hire
- Festivals, fêtes and school events
- Parties and birthdays
- Christmas parties
- Corporate and staff days
- Wedding hog roast
- Funerals and wakes
- All occasions
Send us your event details and postcode for a quote: fill in our quote form.
Our hog roast hire in NW11
We provide a fully catered hog roast: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. Typical bookings include sports clubs and societies and garden parties and barbecues, serving crackling, hog roast rolls and coleslaw.
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time.
- First, you send us your date, address, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
Pricing in NW11
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why hosts in NW11 choose us
- Self-contained: roaster, cover and serving kit
- Roasted on site, slowly, for hours
- The classics: stuffing, apple sauce and crackling
- Serving and clearing done for you
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Local landmarks in Temple Fortune
Locally, our bookings take us close to Garden Suburb Infant School, The Henrietta Barnett School and Saint Mary and Archangel Michael Church, among other places. Also close by are The King Alfred School (1.1 miles south-east) and Princes Park (less than half a mile west). The closest station to Temple Fortune is Brent Cross West station, about 1.5 miles south-west. A little further out are Brent Cross Shopping Centre (1.1 miles west) and Highgate Private Hospital (1.9 miles east). Open spaces near Temple Fortune include Darland's Lake and Parliament Hill.
- Parks and local facilities nearby include Municipal Borough of Hendon (1.4 miles west)
Hog roast hire across NW11
Across NW11, we cover 4 towns and 0 villages and hamlets, so whether your event is in Hampstead, Finchley and East Finchley or a quiet village, the approach is the same: level ground, access and agreed timings.
Temple Fortune: School fairs and fundraisers, for a school such as Garden Suburb Infant School, can book a hog roast stall. If you’re gathering after a service at a church like Saint Mary and Archangel Michael Church, a nearby hall or garden suits a hog roast. Light matters for a long roast: around Temple Fortune, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.
How we price a hog roast
The biggest factors are:
- Plates or china
- The serving time and how long we are on site
- Season and day of the week
- How easy it is to reach the spot
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What we need to know
To get the best quote, send us:
- Where the event is
- Dietary requirements
- Anything the venue has asked for
- A picture of the cooking area
If you are comparing hog roast caterers for NW11, ask each one exactly what’s included. We spell it out in ours. To get yours, use our quote form.
Why a hog roast works
Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, while plates and sides suit a sit-down meal.
Our roaster has been booked for a wide mix of occasions near NW11, such as:
- Wakes
- Christmas fairs
- Weddings and receptions
- Village fêtes and school fairs
A hog roast or other catering?
The obvious catch is that a hog roast is pork. So we offer lamb, chicken and vegetarian and vegan choices too.
What your quote should include
- Whether plates or china are included
- How many staff will carve and serve
- Travel and any London charges
- When payments are due and what happens if plans change
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Space, access and the venue
It is worth planning the cooking area in advance. The ideal spot has:
- Permission from the venue or landowner
- Parking near the spot
- A sheltered place for people to eat if it rains
Questions from NW11
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.
Is hog roast hire catered or DIY?
We offer full catering and DIY machine hire. We will explain what’s included in each when we quote.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
Can we have lamb or chicken?
Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.
What is hog roast hire?
You choose the date, the menu and the serving time; we do the rest. All we need is a place to cook outdoors.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards