Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in N8

We cater in every part of the N8 postcode district, including Crouch End, Turnpike Lane and Hornsey. The hog is slow-roasted on site.

Hog roast hire in N8

Hog roast hire in N8: what to expect

We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. We are frequently asked to cater weddings, day or evening and summer garden parties, with coleslaw, new potatoes and salads.

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. It rests for a short while before carving.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

What you will pay

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why hosts in N8 choose us

  • Staff to serve, so you do not have to
  • Halloumi skewers and a vegan option too
  • Roasted on site, slowly, for hours
  • The classics: stuffing, apple sauce and crackling

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Local landmarks in Crouch End

In Crouch End, that can mean an event near Hornsey School for Girls, Queens pub and Priory Park, among other places. Also close by are Christ Church (under half a mile south-west), Rokesly Infant & Nursery School (under half a mile north-east) and Asanté Academy of Chinese Medicine (1.1 miles west). Crouch End’s nearest station is Crouch Hill station, about 0.7 miles south-east. A little further out are Arsenal Football Club Museum (1.7 miles south-east) and The Mall Wood Green (1.2 miles north-east). Within reach you’ll find Parkland Walk and Darland's Lake.

  • Parks and local facilities nearby include Hornsey (within half a mile east)

Hog roast catering in N8: local guide

N8 covers everything from Noel Park, Wood Green and Crouch End to 0 small villages and hamlets, and a hog roast suits every kind of setting. Town bookings mean planning access; village bookings mean planning lanes and ground.

Crouch End: School fairs and fundraisers, for a school such as Rokesly Infant & Nursery School, can book a hog roast stall. Coming by train? The closest railway station is Crouch Hill station, roughly 0.7 miles south-east of the centre. By late September, sunset in Crouch End is around 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.

How we price a hog roast

The price comes down to:

  • Menu choices and extras
  • Whether you want china
  • Season and day of the week
  • Site access

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What we need to know

When you get in touch, it helps to include:

  • The address or postcode
  • Any venue rules
  • Your date and serving time
  • Any dietary needs or allergies

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Planning the cooking spot

Planning the cooking spot is the key. A quick checklist:

  • The venue’s agreement to a gas-fired roaster
  • A level patch of lawn, patio or hardstanding
  • A step-free route to wheel the equipment in

Why a carved hog roast beats a buffet

Next to a street-food van, a hog roast serves a lot of people from one roast.

Questions to ask before booking

  • Plates, china and cutlery
  • Staffing on the day
  • A clear list of what’s included
  • Any travel or access charges

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children typically like it too.

Crackling

Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.

N8: your questions answered

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Do you travel across Greater London?

We cater across Greater London, including N8. Contact us for a price.

Is hog roast hire catered or DIY?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

What happens when we hire a hog roast?

We handle the roasting, carving and serving. Just give us an outdoor spot to cook.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote