Greater London · England
Corporate Hog Roast in Temple Fortune
We bring a hog roast for your team across Temple Fortune and Greater London, roasting on site and carving to order, with our staff looking after the serving.
- Long-service celebrations
- Away days
- Team treats
Corporate hog roast in Temple Fortune
Staff days in Temple Fortune: access and travel
Temple Fortune is about 1 mile south-west of Finchley, in Greater London. We cater staff events of every size in Temple Fortune. Temple Fortune is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Temple Fortune to London (about 7 miles away).
Teams travelling in by rail can use the station: Brent Cross West station is about 1.5 miles away. Historic houses near Temple Fortune include Heath Hall (1.3 miles east) and Kenwood House (1.5 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
This part of Greater London takes in NW11, NW4 and N3, and we can cater your staff event anywhere in it. Whether your staff event is on Hoop Lane, Bridge Lane and Limes Avenue or anywhere nearby, we can set up and roast there. Temple Fortune sits on or near the A598, so getting the roaster to your staff event is simple. We also bring hog roasts to staff events in Golders Green (1 mile south), Hampstead Garden Suburb (1 mile east), East Finchley (1 mile north-east), North End (1 mile south-east) and Childs Hill (1 mile south). Larger places within reach include London (7 miles south-east), City of Westminster (5 miles south-east), Marylebone (5 miles south-east), Kensington (6 miles south), St Pancras (5 miles south-east) and Shoreditch (6 miles south-east).
Well-known places in the area include Brent Cross Shopping Centre (1.1 miles west) and Highgate Private Hospital (1.9 miles east). The countryside around Temple Fortune includes Darland's Lake and Parliament Hill.
- Schools near Temple Fortune include The Henrietta Barnett School (under half a mile east) and The King Alfred School (1.1 miles south-east)
- Local facilities include Municipal Borough of Hendon (1.4 miles west)
Corporate hog roast for your staff event in Temple Fortune
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, and our team serves and clears. Whether it’s summer staff parties and open days and family days, we’ll put together a menu of coleslaw, halloumi skewers and crackling.
In Temple Fortune, lunch breaks are frequently short, so we plan the roast and service around it. Let us know about access and site rules. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Temple Fortune (NW11, NW4, N3)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Towns and villages near Temple Fortune
Other occasions in Temple Fortune
Temple Fortune: your questions answered
Can you do a hog roast in Princes Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.
What’s the nearest station to Temple Fortune?
Brent Cross West station, about 1.5 miles south-west of the centre.
What paperwork do you provide for our site?
Tell us what your site asks for, and we’ll confirm what we can provide.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
Do you cover Temple Fortune?
We do. Tell us the venue or postcode and we’ll check the date.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Is a hog roast right for your staff event?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.
What you get with us
- Crackling for everyone who wants it
- Sides to make it a full meal
- Planned to your running order
- All the equipment comes with us
Take a look at how we price and our hog roast cost guide.
What we serve, dish by dish
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- Somewhere for staff to eat if it rains
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
As a London location, Temple Fortune is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Hog roast rolls
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Crackling
- Coleslaw
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
Why choose corporate hog roast in Temple Fortune?
It gets the team out and talking.
A hog roast suits a wide range of occasions in Temple Fortune. Here are some of the most popular:
- Open days and family days
- Staff thank-you lunches
- Client and customer events
- Away days
With the A598 nearby, getting our equipment to site is straightforward.
Comparing caterers
- Who carves and who serves
- The space, cover and access they need
- Any travel or access charges
- How they handle allergens and dietary needs
Step by step
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. In Temple Fortune, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Think about shelter for your staff
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
Getting a price
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: send us your details through our quote form.
Planning help
What a hog roast costs
We do not use a fixed price list, because every staff event is different. The main factors are:
- The date and time of year
- Time on site
- Distance from us
- Numbers
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
To get the best quote, tell us:
- Rough numbers
- Which meats and sides you’d like
- The address or postcode
- Anything the venue has asked for
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Organising for someone else?
If you’re a venue or event planner, we can fit around your other suppliers.
If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards