Greater London · England
Hog Roast for Staff Days in North End, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in North End.
- Thank-you lunches
- Retirement do’s
- Summer staff parties
Book a hog roast in North End
How our corporate hog roast works in North End
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. We’re often asked to cater team-building days and team treats, with spit-roast lamb, hog roast rolls and crackling.
In North End, lunch breaks are frequently short, so we plan the roast and service around it. Tell us about site access and security. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- North End (NW3, NW11, N2)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Business events near North End
North End is about 1 mile north of Greenhill, in Greater London. Thinking about a hog roast for your team in North End? We cover the whole area. We cater 764 places across Greater London. You can also see our page for London, about 6 miles away.
Being near the A502 makes North End a simple run. For colleagues arriving by train, Hampstead Heath station is about 1.1 miles away.
This part of Greater London takes in NW3, NW11 and N2. From Sandy Road, Park Avenue and Platt's Lane or a nearby road, we’ll bring the roaster to you. North End sits on or near the A502, which makes travel to your staff event easy. If your venue is just outside North End, we also cover Vale of Health (1 mile south-east), Childs Hill (1 mile south-west), Golders Green (1 mile north-west), Greenhill (1 mile south) and West Hampstead (1 mile south). Further out, we also cater in London (6 miles south-east), City of Westminster (4 miles south), Marylebone (4 miles south-east), Kensington (5 miles south), St Pancras (4 miles south-east) and Shoreditch (5 miles south-east).
Other landmarks nearby include Frognal and Fitzjohns (0.9 miles south) and O2 Centre (1.4 miles south). Within reach you will find Turner's Wood and Darland's Lake.
- Nearby schools include Christ Church Primary School (0.6 miles south) and The Henrietta Barnett School (1 mile north)
- Nearby, you’ll find The Old Bull and Bush pub (under half a mile south-west)
Places near North End
More for events in North End
Full catering or machine hire?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
About the food
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Is a hog roast right for your staff event?
For client events, choose china, sides and lamb or chicken for a more polished feel. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Why us?
- Self-contained: roaster, cover and serving kit
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Served at the time you choose
Take a look at our pricing and our hog roast cost guide.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A covered area or canteen for wet weather
- Someone to meet us at reception
- Flat ground in a car park or courtyard
North End is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
What we serve
- Crackling
- Coleslaw
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Tell us about vegetarians and vegans
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
- Put the allergen list where people can see it
We serve on time, so people get back to work on time.
Add sides for a bigger lunch.
Prices and what affects them
A few things make the biggest difference to the price:
- How easy it is to reach the spot
- Time on site
- Season and day of the week
- Whether you want china
The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
For a quick, accurate price, tell us:
- Dietary requirements
- Which meats and sides you’d like
- Any venue rules
- An estimate of numbers
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.
North End: your questions answered
What’s the nearest station to North End?
Hampstead Heath station, about 1.1 miles south-east of the centre.
Can you do a hog roast in Childs Hill Park?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
What about family fun days?
Open days are a great fit, with alternatives for everyone.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we will reply.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What happens on the day
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Evening staff events in North End need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and the serving time.
- You get a check on the date and the site, and a quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Preparing for the day
- Make sure we can wheel the roaster to the spot
- Let us know about tight access
- Think about shelter for your staff
Get a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards