Greater London · England
Hog roast hire in NW6
Hog roast hire across NW6, covering Kilburn, Queen's Park and Brondesbury. Weddings, parties, staff days, fêtes and wakes, slow-roasted and carved on site.
Hog roast catering across NW6
Areas within NW6
- Kilburn
- Queen's Park
- Brondesbury
- Hampstead
- West Hampstead
- Greenhill
- Maida Vale
- St John's Wood
- South Hampstead
- Swiss Cottage
- Kensal Rise
- Fortune Green
- Cricklewood
- Kensal Green
- Willesden Green
Occasions in NW6
- Care homes
- Hog roast hire
- Parties and birthdays
- Wedding hog roast
- Film and TV sets
- Corporate and staff days
- Festivals, fêtes and school events
- Funerals and wakes
- Christmas parties
- Every service
Tell us your date, numbers and venue for a quote: fill in our quote form.
Our hog roast hire in NW6
People book a hog roast in NW6 for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. We serve salads, new potatoes and spit-roast lamb, and typical bookings are for wakes and memorial gatherings and Fêtes, fairs and shows.
People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
What you’ll pay
Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book with us
- Halloumi skewers and a vegan option too
- Crackling for everyone who wants it
- Sides to make it a full meal
- Served at the time you choose
Ask for a quote
It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
What’s near Kilburn
Around Kilburn, we cater at homes and venues near Queen’s Park, The Brondesbury Arms and Maida Vale School. Other local landmarks include Salusbury Primary School (under half a mile west), St Anne's and St Andrew's (under half a mile north-west) and Marylebone Boys' School (less than half a mile north-east). Kilburn has its own railway station: Queens Park (London) station. Nearby you will also find O2 Centre (1.2 miles north-east) and Montfichet's Tower (4.7 miles east). Open spaces near Kilburn include Greville Place nature reserve and Primrose Hill.
- Parks and local facilities nearby include Frognal and Fitzjohns (1.5 miles north-east)
Planning a hog roast in NW6
From Hampstead, Kilburn and West Hampstead to 0 villages and hamlets, bookings across NW6 range from town gardens to farmyards, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground.
Kilburn: If you’re organising a summer fair for a school like Salusbury Primary School, a hog roast is a crowd-pleaser. If you had Queen’s Park in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. Planning an evening hog roast in Kilburn? Sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September; after dark, the serving area and the path to it need good lighting.
How we price a hog roast
The price comes down to:
- The date and time of year
- Crockery choices
- Site access
- How many people are eating
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
For a quick, accurate price, send us:
- Anything the venue has asked for
- Where the event is
- The date and time of the event
- A picture of the cooking area
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Space away from buildings, marquee walls and overhanging branches
- A level, open spot outdoors for the roaster
- Cover for your guests in bad weather
Should I cook it myself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Tell guests what’s on the menu in advance
- If anyone needs halal food, plan a separate option
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Request gluten-free rolls for coeliac guests
Name someone to meet us, ideally not the host, so you can enjoy yourself.
Add lamb or chicken for a second roast, priced in the quote.
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
For venues and planners, we are happy to work alongside your team.
NW6 questions
Is crackling included?
Crackling is part of every roll for anyone who wants it.
Is hog roast hire catered or DIY?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Do you cover the whole of Greater London?
Greater London is part of our area. Get in touch for a price.
Is our garden big enough?
Many gardens are big enough, as long as we can get the equipment in. Send us a photo.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards