Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in W9

We cater in every part of the W9 postcode district, including Maida Vale, City of Westminster and Kilburn. Everything is roasted at your event and carved to order.

Hog roast hire in W9

How hog roast hire works in W9

The smell of roasting pork is half the appeal. We cook at your venue in W9, low and slow, then carve the pork into rolls with all the trimmings. We are frequently asked to cater big birthdays and anniversaries and summer garden parties, with crackling, hog roast rolls and halloumi skewers.

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you are ready.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

What it costs in W9

The main driver is numbers: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why hosts in W9 choose us

  • An itemised quote
  • Our staff serve and clear
  • Planned to your running order
  • Choices for people who do not eat pork

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Around Maida Vale

In Maida Vale, that can mean an event near Emslie Horniman's Pleasance, St Peter Elgin Avenue and Essendine Primary School. Also close by are Cecil Sharp House (1.9 miles north-east), Maida Vale School (less than half a mile west), Paddington Academy (within half a mile south-west) and The Warrington pub (within half a mile east). The nearest railway station is Kilburn High Road station, about 0.7 miles north. Other landmarks nearby include Greek Orthodox Cathedral Treasury Museum (1 mile south) and Montfichet's Tower (3.9 miles east). Green spaces within easy reach include Greville Place nature reserve and The Long Water.

  • Local facilities include Ladbroke Estate (1.2 miles south-west)

Hog roast catering in W9: local guide

W9 covers everything from City of Westminster, Kilburn and Westbourne to 0 small villages and hamlets, and a hog roast works in all of them. In towns, plan access to the garden; in villages, tell us about lanes and ground.

Maida Vale: After a service at St Peter Elgin Avenue, the hog roast can be ready at a nearby hall or house. Nearby historic houses include Winfield House (1.1 miles east) and Kensington Palace (1.5 miles south). Estates like these tend to have strict rules for caterers, so check before booking. Evenings in Maida Vale stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

For planners, venues and organisers

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Ask about allergies when you send invitations
  • Stuffing normally contains gluten, so ask for the allergen list
  • Label the vegetarian and vegan food clearly
  • Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options

If timings shift, tell us: we can hold the roast for a while.

China crockery is available on request, at an extra cost.

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

What a hog roast costs

We do not use a fixed price list, since every event is different. The main factors are:

  • The menu and extras such as lamb or chicken
  • The serving time and how long we’re on site
  • Site access
  • The date and time of year

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Getting an accurate quote

Good details mean a good quote. Useful details:

  • Any dietary needs or allergies
  • The date and when you’d like to eat
  • The address or postcode
  • Rules from the venue or landowner

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.

About the food

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Common questions in W9

Is our garden big enough?

Many gardens are big enough, and a way to wheel the equipment through. Send us a picture.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: use our quote form.

What about guests who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

What happens when we hire a hog roast?

We roast on site, carve to order and serve, in rolls with stuffing, apple sauce and crackling.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Tell us your date and we will send a price.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote