Greater London · England
Corporate Hog Roast for Maida Vale
Corporate hog roast in Maida Vale: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Open days and family days
- Project wrap-ups
- Client hospitality
Slow-roasted pork in Maida Vale
How it works
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. If your staff event in Maida Vale runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Preparing for the day
- Think about shelter for your staff
- Measure the narrowest gate or passage
- Make sure the cooking area is away from walls, tents and trees
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Planning help
Corporate hog roast for your staff event in Maida Vale
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Popular choices include spit-roast lamb, salads and coleslaw, and we are regularly asked to cater client hospitality and site openings.
London work events in Maida Vale often run to a tight lunch break, so we plan the roast and service around it. Let us know about access and site rules. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Maida Vale (W9, NW8, NW6)
- Region
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Page updated
- 26 October 2026
Nearby places to Maida Vale
More for events in Maida Vale
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Vehicle access close to the cooking area
- Space away from buildings, vehicles and trees
- Shelter for the team
As a London location, Maida Vale is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Maida Vale
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Coleslaw
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Why choose a hog roast in Maida Vale?
If it is for clients, choose china, sides and lamb or chicken for a more polished feel. Numbers make the biggest difference: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
- A clear quote with everything listed
- Fresh carving at the serving station
Read our prices page and the cost guide.
Planners, venues and businesses
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
What affects the price in Maida Vale
The price comes down to:
- The number of people
- The serving time and how long we are on site
- Access to the cooking area
- Plates or china
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Getting an accurate quote
When you get in touch, please mention:
- An estimate of numbers
- Where the event is
- Any extras, such as lamb, chicken or china
- The date and when you’d like to eat
It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Allergies and dietary needs
Not everyone eats pork, so it’s worth adding an alternative. Helpful tips:
- Stuffing normally contains gluten, so check the allergen list
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Ask for gluten-free rolls if needed
- Put the allergen list where people can see it
We set up on the agreed spot, often first thing, then roast through the morning.
Ask about china for a more formal lunch.
Questions from Maida Vale
Could you cook in Emslie Horniman's Pleasance?
Only if the landowner, typically the council, allows it. Check with them first.
Can you get a hog roast into a London garden in Maida Vale?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we will adjust.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Do you cater open days with families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Events we cater in Maida Vale
Chicken, lamb and vegetarian options are available.
A hog roast suits a wide range of occasions. Typical bookings include:
- Team days and away days
- Open days and family days
- Long-service celebrations
- Team treats
Within reach of Maida Vale are historic houses such as Winfield House (1.1 miles east) and Kensington Palace (1.5 miles south). Historic venues suit client days, but check their rules on gas cooking first.
Comparing caterers
- Whether travel is included
- Whether VAT is included
- Allergen information for every dish
- Staffing on the day
Workplace catering around Maida Vale
Maida Vale is about 2 miles south of Hampstead, in Greater London. Maida Vale is well within our area for staff events. Maida Vale is one of 764 towns and villages in Greater London where we cater.
With the A404 nearby, getting our equipment to site is straightforward. For colleagues arriving by train, the closest railway station is Kilburn High Road station, roughly 0.7 miles north of the centre.
We cater staff events across the W9, NW8 and NW6 postcode area. Whether your staff event is on The Lane, Hall Road and Hill Road or a nearby road, we will bring the roaster to you. Maida Vale is on the A404, so it’s easy for us to reach with the equipment. If your venue is just outside Maida Vale, we also cover Westbourne Green (1 mile south), Little Venice (1 mile south-east), Paddington Green (1 mile south-east), Westbourne (1 mile south) and St John's Wood (1 mile north-east). Larger places within reach include London (5 miles south-east), St Pancras (3 miles east), Shoreditch (5 miles east), Walthamstow (8 miles north-east), Hoxton (5 miles east) and Whitechapel (5 miles east).
Other landmarks nearby include Greek Orthodox Cathedral Treasury Museum (1 mile south) and Montfichet's Tower (3.9 miles east). Open spaces near Maida Vale include Greville Place nature reserve and The Long Water.
- Schools near Maida Vale include Paddington Academy (within half a mile south-west) and Maida Vale School (under half a mile west)
- Local pubs include The Warrington pub (within half a mile east)
- Local facilities include Ladbroke Estate (1.2 miles south-west) and Cecil Sharp House (1.9 miles north-east)
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards