Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in North End, Greater London

From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in North End.

  • Christmas fairs
  • Wakes
  • Weddings and receptions

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Slow-roasted pork in North End

How our hog roast hire works in North End

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. We’re often asked to cater corporate events and wakes and memorial gatherings, with rotisserie chicken, salads and hog roast rolls.

From a family garden to an office courtyard, bookings in North End come in all shapes. Tell us how we get the equipment in. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.

Roasting pork on a rotisserie spit, skin scored and golden
Where
North End (NW3, NW11, N2)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
27 October 2026

What the cooking area needs

A good cooking spot makes the day run smoothly. Ideally:

  • Nothing overhead that could catch the heat
  • A way to wheel the roaster to the spot
  • A sheltered place for people to eat if it rains

As a London location, North End is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Crackling
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Salads
  • New potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Coleslaw
  • Apple sauce
  • Stuffing

View our menu

Planners, venues and businesses

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

For venues and planners, we are happy to work alongside your team.

Common questions in North End

Which station is closest to North End?

The closest is Hampstead Heath station, roughly 1.1 miles away.

What if our house in North End has no side access?

Often, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do you provide china?

Plates come as standard. China crockery is available on request and quoted separately.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

About the food

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Hog roast hire around North End

North End is about 1 mile north of Greenhill, in Greater London. Our roaster is a regular sight at events around North End. North End is one of 764 places in Greater London we cover. Our nearest city page is London, about 6 miles away.

Nearby historic houses include Heath House (within half a mile south) and Kenwood House (0.6 miles east). Historic venues frequently limit cooking on site, so ask early if you’re booking one. Coming by train? The closest railway station is Hampstead Heath station, roughly 1.1 miles south-east of the centre.

We bring hog roasts to events all over the NW3, NW11 and N2 postcode area and the streets around it. We can cater an event on streets such as Sandy Road, Park Avenue and Platt's Lane, as long as there’s somewhere outside to cook. North End sits on or near the A502, which makes travel to your event easy. We also bring hog roasts to events in Vale of Health (1 mile south-east), Childs Hill (1 mile south-west), Golders Green (1 mile north-west), Greenhill (1 mile south) and West Hampstead (1 mile south). Larger places within reach include London (6 miles south-east), City of Westminster (4 miles south), Marylebone (4 miles south-east), Kensington (5 miles south), St Pancras (4 miles south-east) and Shoreditch (5 miles south-east).

Other landmarks nearby include Frognal and Fitzjohns (0.9 miles south) and O2 Centre (1.4 miles south). Within reach you’ll find Turner's Wood and Darland's Lake.

  • Nearby schools include Christ Church Primary School (0.6 miles south) and The Henrietta Barnett School (1 mile north)
  • Nearby, you will find The Old Bull and Bush pub (under half a mile south-west)
Map of North End © OpenStreetMap contributors

A hog roast compared with other options

Next to a barbecue, one roast feeds everyone at once, instead of food coming off the grill in batches. Our guide compares the two. When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Why book our hog roast in North End

  • Halloumi skewers and a vegan option too
  • We bring everything to cook and serve
  • Our staff serve and clear
  • Slow-roasted at your venue, not reheated

See our pricing or the cost guide.

Prices and what affects them

The price comes down to:

  • Whether you want china
  • Time on site
  • The number of people
  • How easy it is to reach the spot

Numbers make the biggest difference: the price per head generally falls as numbers rise, since much of the cost is fixed.

Details that help

When you contact us, it helps to include:

  • Allergies we should know about
  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Your menu choices

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

Perfect for your event in North End

A hog roast suits big outdoor gatherings in North End: one roast feeds a crowd, and the carving is part of the event.

Hosts in North End book us for small gatherings and big outdoor days alike. Popular choices:

  • Club events and presentations
  • Wakes
  • Christmas parties
  • Summer garden parties

If you’re organising a summer fair for a school like The King Alfred School, a hog roast is a crowd-pleaser.

Before you book anyone

  • What crockery is supplied
  • Allergen information for every dish
  • VAT, if it applies
  • Which meats, sides and extras are included

How to compare hog roast caterers

Full catering or machine hire?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

The process

We get there well ahead of service, since slow roasting cannot be rushed. The smell typically brings people over long before we carve. In North End, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is usually in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. First, you send us your date, address, numbers and serving time.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. Our chef carves to order and our staff serve at the agreed time.
  5. We clear the serving area and pack away.

Before we arrive

  • Confirm numbers ahead of the day
  • Ask about allergies and dietary needs beforehand
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Getting a price

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.

Ask for a quote

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote