Greater London · England
Wedding Hog Roast in East Village
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your wedding in East Village.
- Farm weddings
- Second-day get-togethers
- Evening receptions
Book a hog roast in East Village
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Pass numbers for vegetarians and vegans to us
- Stuffing normally contains gluten, so check the allergen list
- Give your coordinator the final menu
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
We will liaise with your venue coordinator, for access and timings.
For a sit-down meal, ask for china, quoted separately.
Wedding hog roast near East Village
A hog roast suits relaxed weddings in East Village: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. Typical bookings include farm weddings and evening food after the first dance, serving new potatoes, crackling and salads.
Couples in East Village often hold the reception at a local venue or at home. The roaster needs an outdoor spot under cover, away from the building, which many London venues can’t offer, so ask early. We plan the timings around your day, because the roast has to start hours before you eat.
- Where
- East Village (E15, E20, E9)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
What the cooking area needs
Planning the cooking spot is the key. Check these:
- A level spot near, but not too near, the marquee
- Lighting for evening service
- The venue’s agreement to a gas-fired roaster
As a London location, East Village is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in East Village
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- New potatoes
- Roast or jacket potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Spit-roast lamb
For planners, venues and organisers
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep everyone in the loop.
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Also near East Village
Other occasions in East Village
Step by step
Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Golden-hour photos in East Village at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. In late May, sunset is about 8:50pm, and in late September about 7:05pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
How to prepare
- Confirm numbers ahead of the day
- Let us know about tight access
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
Send us the date, the address or E15 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Planning help
Occasions we serve in East Village
There are choices for guests who do not eat pork.
A hog roast suits a wide range of occasions in East Village. Here are some of the most popular:
- Vow renewals and blessings
- Intimate weddings
- Rustic barn receptions
- Wedding breakfasts
Mabley Green can make a pretty photo stop, but check its rules for wedding groups first.
Questions to ask before you book
- What crockery is supplied
- Any travel or access charges
- The full menu and the sides
- How dietary needs are handled
What affects the price in East Village
Here’s what affects the price:
- How easy it is to reach the spot
- The journey to the venue
- Crockery choices
- Time on site
Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Details that help
When you get in touch, it helps to include:
- The date and when you’d like to eat
- Where the event is
- Dietary requirements
- Where the roaster could go, ideally with a picture
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.
A hog roast compared with other options
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Numbers make the biggest difference: bigger groups usually cost less per head, since much of the cost is fixed.
Why book our hog roast in East Village
- Staff to serve, so you don’t have to
- Sides to make it a full meal
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
Read how we price or what a hog roast costs.
Weddings in East Village: venues, ceremonies and travel
East Village is about 1 mile north-west of Stratford, in Greater London. Thinking about a hog roast for your wedding in East Village? We can help. East Village is one of 764 places in Greater London where we cater.
Put the station on your invitation: Stratford International station is in East Village itself. Nearby historic houses include Sutton House (1.8 miles west) and Valentines Mansion (3.7 miles north-east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.
This part of Greater London takes in E15, E20 and E9, so your wedding can be anywhere in it. Your wedding could be at a house on Angel Lane, Major Road and Forbes Lane, wherever there is an outdoor spot for the roaster. For weddings just outside East Village, we cover Temple Mills (1 mile north-west), Stratford (1 mile south-east), Maryland (1 mile south-east), Hackney Wick (1 mile south-west) and Holloway Down (1 mile north-east). Larger places within reach include London (5 miles south-west), City of Westminster (7 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles south-west).
Nearby you’ll also find V&A East (less than half a mile south-west) and County Borough of West Ham (0.7 miles south-east). Open spaces near East Village include Tower Hill and Old Ford Island.
- Nearby schools include Colegrave Primary School (0.5 miles east) and Eton Manor Boys' Club (0.5 miles north-west)
- Pubs nearby include The Cow pub (within half a mile south)
Questions from East Village
What’s the nearest station to East Village?
Stratford International station, in East Village itself.
Can you do a hog roast in Mabley Green?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.
Can you do our evening wedding food?
Yes. We’ll time it around your first dance and band.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
What comes off the roaster
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards