Greater London · England
Corporate Hog Roast for East Village
Looking for a hog roast for your team in East Village? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Staff summer days
- Client and customer events
- New premises openings
Book a hog roast in East Village
Step by step
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In East Village, summer evenings stay light until about 9:20pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
Before we arrive
- Give us a contact number for the day
- Think about shelter for your staff
- Have a level outdoor spot ready
Getting a price
To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Read more
Corporate hog roast in East Village, slow-roasted on site
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. On the menu are rotisserie chicken, salads and hog roast rolls, and we’re regularly asked to cater thank-you lunches and customer days.
In East Village, lunch breaks are frequently short, so we plan the roast and service around it. Let us know about access and site rules. The hog is roasted on site at your staff event, slowly, over several hours.
- Where
- East Village (E15, E20, E9)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Events we cater in East Village
Our staff serve and clear, so your team doesn’t have to.
Hosts in East Village book us for small gatherings and big outdoor days alike. Popular choices:
- Staff thank-you lunches
- Long-service celebrations
- Site open days
- Milestone celebrations
Historic houses near East Village include Sutton House (1.8 miles west) and Valentines Mansion (3.7 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
Comparing caterers
- Staffing on the day
- Plates, china and cutlery
- The full menu and the sides
- The space, cover and access they need
Space, access and the venue
It is worth planning the cooking area in advance. We look for:
- Access through the site gates
- A contact on site
- Space away from buildings, vehicles and trees
East Village is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in East Village
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Salads
- Coleslaw
- Spit-roast lamb
East Village: your questions answered
Can you get a hog roast into a London garden in East Village?
It depends on access: a rear gate or yard generally works. Send us a picture and we’ll tell you honestly.
Could you cook in Mabley Green?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
Can you cater in East Village?
Yes. We cater across London and the South East, East Village and the rest of Greater London included. Send us the address for a quote.
Can you be flexible on serving time?
We will be as flexible as we can. Keep us posted on the day and we will adjust.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
What about family fun days?
Yes. Give us total numbers and we will cater for all.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How do we prepare?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What we serve, dish by dish
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Towns and villages near East Village
Other occasions in East Village
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Give us vegetarian and vegan numbers
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
- Remember that stuffing normally contains gluten
We will sign in and follow site rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
Staff days in East Village: access and travel
East Village is about 1 mile north-west of Stratford, in Greater London. A hog roast suits staff events around East Village, whatever the venue. East Village is one of 764 towns and villages in Greater London we cover.
For staff and visitors coming by train, Stratford International station serves East Village directly.
Wherever your staff event is in E15, E20 and E9, we can bring the roaster to you. Whether your staff event is on Angel Lane, Major Road and Forbes Lane or anywhere nearby, we’ll bring the roaster to you. For staff events just outside East Village, we cover Temple Mills (1 mile north-west), Stratford (1 mile south-east), Maryland (1 mile south-east), Hackney Wick (1 mile south-west) and Holloway Down (1 mile north-east). Further out, we also cater in London (5 miles south-west), City of Westminster (7 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles south-west).
Other landmarks nearby include V&A East (under half a mile south-west) and County Borough of West Ham (0.7 miles south-east). Open spaces near East Village include Tower Hill and Old Ford Island.
- Nearby schools include Colegrave Primary School (0.5 miles east) and Eton Manor Boys' Club (0.5 miles north-west)
- Pubs nearby include The Cow pub (within half a mile south)
Organising for someone else?
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.
For venues and planners, we are happy to work alongside your team.
Prices and what affects them
We work out each quote from:
- The journey to the venue
- Access to the cooking area
- Time on site
- The number of people
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Where the event is
- Where the roaster could go, ideally with a photo
- Your date and serving time
- Which meats and sides you’d like
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away