Greater London · England
Hog Roast for Staff Days in Maryland, Greater London
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Maryland.
- Client hospitality
- Retirement do’s
- Project wrap-ups
Corporate hog roast for Maryland
What we serve, dish by dish
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist right to the last roll.
About our corporate hog roast in Maryland
At an open day, you need food that serves a lot of people quickly. One roast feeds a crowd, with our staff serving and clearing. We are often asked to cater site open days and new premises openings, serving crackling, halloumi skewers and coleslaw.
Around Maryland, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Maryland (E15, E20, E7)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Is a hog roast right for your staff event?
Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, so we quote each one individually.
Why book with us
- Cooked on the day, low and slow
- Self-contained: roaster, cover and serving kit
- Timed around your day
- Rolls with stuffing, apple sauce and crackling
Take a look at how we price or our hog roast cost guide.
Places near Maryland
More for events in Maryland
Business events near Maryland
Maryland is about 3 miles south of Walthamstow, in Greater London. From village halls to gardens and fields, staff events around Maryland suit a hog roast. We cover 764 places across Greater London.
Teams travelling in by rail can use the station: there’s a station right in Maryland: Stratford (London) station.
We cater staff events across E15, E20 and E7. Whether your staff event is on Cam Road, Ward Road and Wise Road or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in Stratford (1 mile west), East Village (1 mile north-west), Temple Mills (1 mile north-west), West Ham (1 mile south-east) and Holloway Down (1 mile north). We also serve nearby towns such as London (5 miles south-west), City of Westminster (7 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).
A little further out are Queen Mary's Hospital for the East End (less than half a mile east) and Tower of London (4 miles south-west). Green spaces nearby include Old Ford Island and Hollow Pond.
- Local schools include Carpenters Primary School (under half a mile south-west) and Sarah Bonnell School (under half a mile east)
- Local pubs include The Two Puddings pub (within half a mile south-east)
- Local facilities include County Borough of West Ham (under half a mile south-east)
How we price a hog roast for your team
Each price is built from:
- Access to the cooking area
- Travel to Maryland
- Whether you want china
- Time on site
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
These are the details we need:
- The address or postcode
- Roughly how many people
- Any extras, such as lamb, chicken or china
- Your date and serving time
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Common questions in Maryland
What’s the nearest station to Maryland?
Stratford (London) station, in Maryland itself.
Can you get a hog roast into a London garden in Maryland?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we will advise.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. We’ll confirm the menu in the quote.
What if it rains?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Do we need our own staff?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Diets, allergies and alternatives
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Halal is not offered, so arrange it separately if needed
- Request gluten-free rolls
- Keep alternatives clearly labelled
- Give us vegetarian and vegan numbers
If the schedule moves, tell us: a cooked roast can be held for a while.
China crockery is available for client events, quoted separately.
For event organisers in Maryland
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Planning the cooking spot
It’s worth planning the cooking area in advance. The ideal spot has:
- A safe distance from walls and vehicles
- Your site’s agreement to a gas-fired roaster
- Somewhere for staff to eat if it rains
Maryland is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Maryland
- Vegan option (Ve)
- Stuffing and apple sauce
- Salads
- Coleslaw
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Daytime open days in Maryland are rarely affected by light, though in winter it is dark by about 3:55pm.
- You send us the site address, date, numbers and serving window.
- You get a check on the date and the site, and a quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Plan a step-free way in for the equipment
- Measure the narrowest gate or passage
- Confirm numbers ahead of the day
How to get a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Related guides
DIY versus a catered hog roast
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards