Greater London · England
Corporate Hog Roast for West Ham
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in West Ham.
- New premises openings
- Client and customer events
- Milestone celebrations
Slow-roasted pork in West Ham
How our corporate hog roast works in West Ham
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. We’re frequently asked to cater team treats and retirement do’s, serving crackling, halloumi skewers and salads.
London work events in West Ham often run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.
- Location
- West Ham (E15, E13, E7)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
Catered or do it yourself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A hog roast or other catering?
Compared with sandwich platters, hot carved pork feels much more special. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What you get with us
- Salads, potatoes and coleslaw to go with it
- Cooked on the day, low and slow
- Self-contained: roaster, cover and serving kit
- Carved by our chef in front of your staff
Read our pricing or our hog roast cost guide.
Where the roaster can go in West Ham
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- A contact on site
- Flat ground in a car park or courtyard
- Clearance from the building and parked cars
As a London location, West Ham is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
On the menu in West Ham
- Crackling
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Stuffing and apple sauce
- Coleslaw
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
Other occasions in West Ham
Staff days in West Ham: access and travel
West Ham is about 2 miles west of East Ham, in Greater London. Planning a hog roast for your team in West Ham? We cover the whole area. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages.
For staff and visitors coming by train, the closest railway station is West Ham station, roughly 0.5 miles south-west of the centre.
Wherever your staff event is in E15, E13 and E7, we can roast on site for your staff, from busy streets to quiet lanes. Local streets include Plaistow Grove, Willis Road and Moorey Close; a staff event on any of them works well with outdoor space and a way in. We also bring hog roasts to staff events in Upton (1 mile north-east), Greengate (1 mile south-east), Maryland (1 mile north-west), Stratford (1 mile north-west) and Plaistow (1 mile south-east). Larger places within reach include London (5 miles south-west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles west) and Shoreditch (4 miles west).
Nearby you will also find Passmore Edwards Museum (0.6 miles north) and Queen Mary's Hospital for the East End (0.6 miles north-west). Open spaces near West Ham include Old Ford Island and Tower Hill.
- Schools near West Ham include West Ham Church School (within half a mile south) and St Bonaventure's RC School (0.6 miles north-east)
- Local pubs include The Earl Of Derby Public House (0.6 miles south-east)
- Local facilities include County Borough of West Ham (0.6 miles north-west)
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Prices and what affects them
Each price is built from:
- Crockery choices
- Site access
- Which meats and sides you choose
- Time on site
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Getting an accurate quote
To check availability and the cooking area, we’ll need:
- Dietary requirements
- Where the roaster could go, ideally with a photo
- Your menu choices
- Where the event is
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
West Ham questions
Can you get a hog roast into a London garden in West Ham?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Could you cook in West Ham Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first.
Can you do a hog roast for a client event?
Yes. Add china, sides and a second roast for a more formal feel.
How do we book for a business?
Get in touch with your details, and the quote will include the terms.
Can we just hire the roaster?
Yes, for confident cooks. We’ll explain the details with your quote.
Do you clear up?
We pack everything away after service, and we take our equipment with us.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
What if it rains?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. After-work summer events in West Ham have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Contact us with the basics.
- We sort access and send a quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Give us final numbers a week or so before
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Read more
Events we cater in West Ham
Service is fast, ideal for a set break.
We’re booked for all kinds of occasions in West Ham and nearby. Some of the most common are:
- Staff thank-you lunches
- Client hospitality
- Retirements and long-service awards
- End-of-project celebrations
Historic houses near West Ham include Sutton House (2.9 miles west) and Valentines Mansion (3.5 miles north-east). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- Who carves and who serves
- If the price includes VAT
- How long the roast takes and when they’ll arrive
- The full menu and the sides
Planning for dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Request gluten-free rolls
- Find out how many don’t eat pork, for the alternatives
- Put the allergen list where people can see it
- Collect dietary needs when you send the invite
Give us a contact on site for the day, so we can find you quickly.
Salads and coleslaw make it a fuller lunch.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away