Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Plaistow, Greater London

Corporate hog roast in Plaistow: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Away days
  • Thank-you lunches
  • End-of-project celebrations

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Planning an event in Plaistow?

Business events near Plaistow

Plaistow is about 5 miles east of London, in Greater London. A hog roast suits staff events around Plaistow, whatever the venue. Plaistow is one of 764 towns and villages in Greater London where we cater.

Historic houses near Plaistow include Queen's House (3.2 miles south) and Eastbury Manor House (3.3 miles east). Historic venues suit client days, but check their rules on gas cooking first. With the A1011 nearby, getting our equipment to site is straightforward.

For staff events in E13, E16 and E6, we just need to know where the roaster can cook and roughly how many staff. Local streets include Eve Road, Ivy Road and May Road; a staff event on any of them works well with outdoor space and a way in. Plaistow is on the A1011, which makes the journey straightforward. For staff events just outside Plaistow, we cover Greengate (1 mile north-east), Canning Town (1 mile south), Upton Park (1 mile north-east), West Ham (1 mile north-west) and Upton (1 mile north). We also serve nearby towns such as London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (10 miles west), St Pancras (6 miles west) and Shoreditch (4 miles west).

Well-known places in the area include Greenwich Castle (3.4 miles south) and Stratford Centre (1.6 miles north-west). Open spaces near Plaistow include Old Ford Island and Hollow Pond.

  • Schools near Plaistow include Newham Sixth Form College (under half a mile south-east) and The Service for Deaf and Partially Hearing Children (under half a mile east)
  • Pubs nearby include The Earl Of Derby Public House (less than half a mile north-west)
  • Parks and local facilities nearby include East Ham (1.4 miles north-east)
Map of Plaistow © OpenStreetMap contributors

Corporate hog roast in Plaistow, carved to order

For a staff day in Plaistow, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We serve coleslaw, spit-roast lamb and rotisserie chicken, and typical bookings are for retirements and long-service awards and team days and away days.

Around Plaistow, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.

Where
Plaistow (E13, E16, E6)
Area hub
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Page updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Plan separately for anyone who needs halal food
  • Remember that stuffing normally contains gluten
  • Find out how many don’t eat pork, for the alternatives
  • Keep alternatives clearly labelled

If the schedule moves, tell us: a cooked roast can be held for a while.

Gluten-free rolls are available on request.

Occasions we serve in Plaistow

A proper thank-you, without a restaurant bill.

Lots of different events suit a hog roast in Plaistow. Here are some of the most popular:

  • Team days and away days
  • Family fun days
  • Staff summer days
  • Launch days

Teams travelling in by rail can use the station: the closest railway station is West Ham station, roughly 0.9 miles west of the centre.

Before booking anyone

  • What crockery is supplied
  • If the price includes VAT
  • Allergen information for every dish
  • The space, cover and access they need

Our full booking checklist

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

A hog roast or other catering?

If it is for clients, choose china, sides and lamb or chicken to make it more formal. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book with us

  • Carved by our chef in front of your staff
  • We bring everything to cook and serve
  • Serving and clearing done for you
  • Salads, potatoes and coleslaw to go with it

Take a look at our prices page or the cost guide.

Working with your venue

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

DIY versus a catered hog roast

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

FAQs for Plaistow

What’s the nearest station to Plaistow?

West Ham station, about 0.9 miles west of the centre.

Could you cook in Keir Hardie Park?

Only if the landowner, generally the council, allows it. Check with them first.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

What do you need from us on the day?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We will confirm the menu in the quote.

Can you do a hog roast for a client event?

With china and sides, it works well for clients.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Do you cater open days with families?

Open days are a great fit, with chicken and vegetarian options for visitors.

What affects the price in Plaistow

Things that change the price:

  • The journey to the venue
  • Access to the cooking area
  • Season and day of the week
  • Which meats and sides you choose

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

To check the date and the space, tell us:

  • Your menu choices
  • Roughly how many people
  • The date and time of the event
  • Dietary requirements

Send us the date, the address or E13 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

What happens on the day

From setting up to the last roll, we look after the food, so you can get on with your staff event. For a staff lunch in Plaistow, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. On the day we set up and roast through the morning.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Before we arrive

  • Give us a contact number for the day
  • Have a covered area for eating in case of rain
  • Tell us about narrow gates or side passages

How to get a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

Get a quote

Read more

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote