Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Three Mills

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Three Mills.

  • Family fun days
  • Retirements and long-service awards
  • Project wrap-ups

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Slow-roasted pork in Three Mills

Corporate hog roast in Three Mills, slow-roasted on site

In Three Mills, we cater retirements, openings and long-service celebrations, as a thank-you to the team. On the menu are hog roast rolls, coleslaw and rotisserie chicken, and we are often booked for customer days and family fun days.

Around Three Mills, workplace bookings tend to use car parks, yards and courtyards. Facilities teams generally need to approve gas equipment and access. Timings are planned around your staff event, working back from when you want to eat, so the food is ready at the right moment.

Colleagues celebrating together at an indoor party
Where
Three Mills (E3, E15, E14)
Area hub
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026

Planning a team lunch in Three Mills

Three Mills is about 1 mile south of Stratford, in Greater London. Three Mills is well within our area for staff events. Three Mills is one of 764 places in Greater London where we cater.

Teams travelling in by rail can use the station: the nearest station is West Ham station, about 0.5 miles east.

We cater staff events across E3, E15 and E14 and the streets around it. Streets in the area include Gay Road, Bruce Road and Edgar Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Mill Meads (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Further out, we also cater in London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).

Other landmarks nearby include County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). The countryside around Three Mills includes Hollow Pond and Old Ford Island.

  • Schools near Three Mills include London International School of Performing Arts (under half a mile east) and Manorfield Primary School (within half a mile west)
  • Pubs nearby include Rose and Crown pub (less than half a mile west)
Map of Three Mills © OpenStreetMap contributors

Planning the cooking spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Approval from facilities for gas equipment
  • A level spot in the car park, yard or grounds
  • Somewhere to park our vehicle

As a London location, Three Mills is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in Three Mills

  • Halloumi skewers (V)
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Crackling
  • Hog roast rolls
  • Salads

Browse the menu

How it works

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. For a staff lunch in Three Mills, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

How to prepare

  • Ensure the cooking area is away from walls, tents and trees
  • Have a covered area for eating in case of rain
  • Ask about allergies and dietary needs beforehand

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Ask for a quote

Related guides

DIY versus a catered hog roast

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Allergies and dietary needs

Not everyone eats pork, so plan an alternative. A few pointers:

  • Add a dietary question to the sign-up
  • Label the vegetarian and vegan food
  • Ask for gluten-free rolls if needed
  • Share the allergen information with the team

Name someone in facilities or reception for the day, so we can find you quickly.

Ask about china for a more formal lunch.

FAQs for Three Mills

Which station is closest to Three Mills?

West Ham station, about 0.5 miles east of the centre.

Could you cook in Bob's Park?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Is a hog roast smart enough for clients?

It can be dressed up, depending on the crockery and menu.

Can you do gluten-free?

Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.

Who serves?

We carve and serve for you, then clear the serving area afterwards.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Can we just hire the roaster?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

When should we book?

The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.

Organising for someone else?

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

What comes off the roaster

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Perfect for your staff event in Three Mills

A proper thank-you, without a restaurant bill.

In Three Mills and nearby, we cater for all sorts of events. Popular bookings include:

  • Staff summer days
  • Team treats
  • Customer days
  • Project wrap-ups

Among the historic houses close to Three Mills are Sutton House (2.4 miles north-west) and Queen's House (3.2 miles south). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

Questions to ask before you book

  • The menu, including sides and any extras
  • Exactly what’s included in the price
  • Staffing on the day
  • If the price includes VAT

How to compare hog roast caterers

What a hog roast costs

The price comes down to:

  • Distance from us
  • Numbers
  • Site access
  • Season and day of the week

A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

These are the details we need:

  • The date and time of the event
  • Where the roaster could go, ideally with a photo
  • Your menu choices
  • Any dietary needs or allergies

We need a few details to quote: the date and serving time, the venue or E3 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote