Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Bow Common, Greater London

Treat your staff to slow-roasted pork and crackling at your staff event in Bow Common. We roast on site, carve to order and serve it hot.

  • Team days and away days
  • Launch days
  • Summer team parties

Get a quote

Planning an event in Bow Common?

Bow Common questions

Can you do a hog roast in Bartlett Park?

Only if the landowner, normally the council, allows it. Ask them first, and tell us what they say.

Which station is closest to Bow Common?

The closest is Limehouse station, roughly 0.8 miles away.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, with plates or china.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

How our corporate hog roast works in Bow Common

Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. We’re often asked to cater project wrap-ups and team-building days, with spit-roast lamb, coleslaw and hog roast rolls.

For offices in and around Bow Common, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams usually need to approve gas equipment and access. You will know what’s included before booking: the date, the serving time, the menu and the plates.

A chef’s knife slicing into a slow-roasted joint
Where
Bow Common (E14, E3, E1)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026

Space, access and the venue

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Vehicle access close to the cooking area
  • Clearance from the building and parked cars
  • A covered area or canteen for wet weather

Bow Common is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Coleslaw
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken

Browse the menu

Workplace catering around Bow Common

Bow Common is about 2 miles east of Whitechapel, in Greater London. Planning a hog roast for your team in Bow Common? We can help. We bring hog roasts to 764 places in Greater London.

For colleagues arriving by train, Limehouse station is about 0.8 miles away.

This part of Greater London takes in E14, E3 and E1, so your staff event can be anywhere in it. Whether your staff event is on Market Way, Knapp Road and Thomas Road or anywhere nearby, we can set up and roast there. Nearby, we also cater staff events in Limehouse (1 mile west), Bromley (1 mile north-east), Mile End (1 mile north-west), Poplar (1 mile south) and Canary Wharf (1 mile south). We also serve nearby towns such as London (3 miles south-west), City of Westminster (6 miles west), Marylebone (5 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Walthamstow (5 miles north).

A little further out are Museum of the Book (0.5 miles south-west) and Tower of London (2.4 miles west). Open spaces near Bow Common include Tower Hill and Hollow Pond.

  • Nearby schools include Stebon Primary School (within half a mile south-west) and Langdon Park Secondary School (0.5 miles east)
  • Local pubs include The Widow's Son pub (less than half a mile north-east)
  • Other local spots include Holy Trinity (1.1 miles north-west)
Map of Bow Common © OpenStreetMap contributors

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Keep alternatives clearly labelled
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Halal isn’t offered, so arrange it separately if needed
  • Ask for gluten-free rolls if needed

At the agreed time, our chef carves and our staff serve, keeping the queue moving.

If it’s a themed open day, tell us and we will fit in.

Planners, venues and businesses

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

If you’re a venue or event planner, we are happy to work alongside your team.

A hog roast compared with other options

Next to sandwich platters, hot carved pork feels much more special. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • No surprises: everything in writing
  • Sides to make it a full meal
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order

Read how we price and the cost guide.

About the food

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Note that stuffing normally contains gluten.

What affects the price in Bow Common

Here’s what affects the price:

  • Which meats and sides you choose
  • The date and time of year
  • The serving time and how long we are on site
  • How easy it is to reach the spot

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What to tell us

These are the details we need:

  • Where the roaster could go, ideally with a photo
  • Any venue rules
  • An estimate of numbers
  • The address or postcode

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

How it works

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. It rests for a short while before carving. In Bow Common, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose someone to meet us on arrival
  • Think about shelter for your staff

How to get a price

When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

Tell us about your event

Related guides

Who books corporate hog roast in Bow Common?

There are options for people who don’t eat pork.

We are regularly asked to cater a wide mix of occasions near Bow Common, such as:

  • Milestone celebrations
  • Customer days
  • Open days and family days
  • Retirement do’s

Within reach of Bow Common are historic houses such as Sutton House (2.4 miles north-west) and Queen's House (2.7 miles south). For a client event at a historic house, ask early about rules for outside caterers.

Comparing caterers

  • How they handle allergens and dietary needs
  • Whether VAT is included
  • When payments are due and what happens if plans change
  • Whether travel is included

Choosing a hog roast caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote