Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate Hog Roast for Mill Meads

Treat your staff to slow-roasted pork and crackling at your staff event in Mill Meads. We roast on site, carve to order and serve it hot.

  • Team treats
  • Summer staff parties
  • Site openings

Get a quote

Corporate hog roast for Mill Meads

Planning a team lunch in Mill Meads

Mill Meads is about 1 mile south of Stratford, in Greater London. We cover Mill Meads and its neighbours for staff events. We cater all 764 towns and villages across Greater London, from the larger towns to small villages.

For staff and visitors coming by train, the closest railway station is West Ham station, roughly 0.5 miles east of the centre.

We bring hog roasts to staff events all over E3, E15 and E14 and the streets around it. Streets in the area include Gay Road, Bruce Road and Edgar Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater staff events in Three Mills (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Further out, we also cater in London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).

Other landmarks nearby include County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). Within reach you will find Hollow Pond and Old Ford Island.

  • Local schools include London International School of Performing Arts (within half a mile east) and Manorfield Primary School (under half a mile west)
  • Pubs nearby include Rose and Crown pub (under half a mile west)
Map of Mill Meads © OpenStreetMap contributors

Corporate hog roast in Mill Meads, carved to order

Sites normally have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. Typical bookings include team-building days and client hospitality, serving halloumi skewers, coleslaw and hog roast rolls.

Around Mill Meads, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

A large roast pork joint being carved on a wooden board
Where
Mill Meads (E3, E15, E14)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026

Is a hog roast right for your staff event?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Self-contained: roaster, cover and serving kit
  • Serving and clearing done for you
  • A choice of salads and potatoes
  • Planned to your running order

Take a look at our prices page and the cost guide.

Mill Meads: your questions answered

Can you do a hog roast in Bob's Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.

What’s the nearest station to Mill Meads?

West Ham station, about 0.5 miles east of the centre.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

What if things run late?

We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.

Do you provide china?

We supply plates as standard. China is available at an extra cost.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Diets, allergies and alternatives

Some staff will not eat pork, so plan an alternative. Helpful tips:

  • Count anyone who does not eat pork, for the alternatives
  • Put the allergen list where people can see it
  • Label the vegetarian and vegan food
  • Plan separately for anyone who needs halal food

We clear the serving area and pack away, leaving the site as we found it.

A second meat gives the team a choice.

Organising for someone else?

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

How it works

We arrive hours before you want to eat, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Daytime open days in Mill Meads are rarely affected by light, but in December it’s dark by about 3:55pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Choose someone to meet us on arrival
  • Have a covered area for eating in case of rain

Ask for a quote

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

Get a quote

Related guides

What comes off the roaster

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing generally contains gluten.

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, served in a roll with salads.

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A named contact for the day
  • Somewhere for staff to eat if it rains
  • A safe distance from walls and vehicles

Mill Meads is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

What we serve

  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Crackling
  • Salads
  • Coleslaw
  • Halloumi skewers (V)
  • Hog roast rolls

Browse the menu

Perfect for your staff event in Mill Meads

It needs no kitchen on site, only an outdoor cooking area.

We’re regularly asked to cater all sorts of events around Mill Meads, including:

  • New premises openings
  • Summer team parties
  • Family fun days
  • Long-service celebrations

Within reach of Mill Meads are historic houses such as Sutton House (2.4 miles north-west) and Queen's House (3.2 miles south). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

What your quote should include

  • The full menu and the sides
  • A clear list of what’s included
  • The deposit, balance and cancellation terms
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

Full catering or machine hire?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote