Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Bow, Greater London

We bring a hog roast for your team to Bow and nearby, roasting on site and carving to order.

  • Team days and away days
  • Customer days
  • Family fun days

Get a quote

A hog roast near Bow

How our corporate hog roast works in Bow

A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Bow, roast through the morning and serve at your lunch break. Typical bookings include site open days and project wrap-ups, with spit-roast lamb, crackling and rotisserie chicken.

Around Bow, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. You will know what’s included before booking: serving times, the menu, staff and anything else agreed, with no surprises on the day.

An outdoor table full of sharing plates and drinks
Where
Bow (E3)
Region
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026

What affects the price in Bow

The price comes down to:

  • Whether you want china
  • The number of people
  • Access to the cooking area
  • Busy dates such as summer Saturdays

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Getting an accurate quote

When you contact us, please mention:

  • Your menu choices
  • The address or postcode
  • An estimate of numbers
  • Any venue rules

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Full catering or machine hire?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.

Why choose a hog roast in Bow?

Compared with a formal plated lunch, it’s less formal and normally costs less. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

Why Bow hosts choose us

  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Timed around your day
  • Choices for people who don’t eat pork

Read our pricing or the cost guide.

Who books corporate hog roast in Bow?

It gets the team out and talking.

Whatever the occasion in Bow, a hog roast feeds a crowd well. Bookings often include:

  • New premises openings
  • Thank-you lunches
  • Customer days
  • Family fun days

The B142 put Bow within easy reach for us.

Comparing caterers

  • Staffing on the day
  • What the cooking area needs: space, cover and access
  • The deposit, balance and cancellation terms
  • Whether travel is included

Our full booking checklist

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Bow questions

Can you do a hog roast in Grove Hall Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.

Can you get a hog roast into a London garden in Bow?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

How does payment work for businesses?

Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.

What paperwork do you provide for our site?

Let us know your site’s requirements, and we will tell you what we can send.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Bow for staff days and open days

Bow is about 1 mile south-east of Hackney, in Greater London. Our roaster is a regular sight at staff events around Bow, from gardens to fields. Bow is one of 764 towns and villages in Greater London where we cater.

Commuters will know that Hackney Wick station is about 0.9 miles away. Within reach of Bow are historic houses such as Sutton House (1.6 miles north-west) and Mansion House (2.9 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.

This part of Greater London takes in E3. Your staff event could be at a house on Trellis Square, Sheffield Square and Bromley High Street or the roads around them, wherever there’s an outdoor spot for the roaster. You’ll find Bow on the B142, so it’s easy for us to reach with the equipment. Close by, we cover staff events in Donnybrook Quarter (1 mile north), Old Ford (1 mile north-east), Mile End (1 mile south), Fish Island (1 mile north) and Bromley (1 mile south-east). Within a short drive, we also cover London (4 miles south-west), City of Westminster (6 miles west), Marylebone (5 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Walthamstow (4 miles north).

Well-known places in the area include St Clement's Hospital (within half a mile south) and Westfield Stratford City (1.3 miles north-east). Green spaces nearby include Hollow Pond and Old Ford Island.

  • Local schools include Mulberry UTC (less than half a mile north) and Mulberry UTC (under half a mile north)
  • Local pubs include Lord Tredegar Public House (within half a mile south-west)
  • Other local spots include Park (0.5 miles north)
Map of Bow © OpenStreetMap contributors

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Halal isn’t offered, so arrange it separately if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Keep alternatives clearly labelled
  • Ask staff about dietary needs in advance

Let us know about changes: we can hold the roast for a short time.

Salads and coleslaw make it a fuller lunch.

Step by step

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. If your staff event in Bow runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.

  1. We start with the site, date, numbers and lunch break.
  2. We check site access and send a price.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. Afterwards we clear up and go.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Make sure we can wheel the roaster to the spot
  • Tell us about narrow gates or side passages

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Tell us about your event

Related guides

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Level hardstanding or lawn
  • Your site’s agreement to a gas-fired roaster
  • Space away from buildings, vehicles and trees

Bow is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw
  • Vegan option (Ve)
  • Crackling
  • Stuffing and apple sauce
  • Salads

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote