Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for Staff Days in Fish Island, Greater London

Corporate hog roast in Fish Island: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Client hospitality
  • Away days
  • Family fun days

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Corporate hog roast for Fish Island

Occasions we serve in Fish Island

Our staff serve and clear, so nobody on your team has to help.

These are some of the most popular hog roast bookings near Fish Island:

  • Summer team parties
  • Retirements and long-service awards
  • Away days
  • End-of-project celebrations

Historic houses near Fish Island include Sutton House (1.3 miles north-west) and Mansion House (3.4 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.

What to look for in a quote

  • The space, cover and access they need
  • A clear list of what’s included
  • Staffing on the day
  • Travel and any London charges

Read the checklist

Corporate hog roast in Fish Island, carved to order

A hog roast brings lunch to the workplace. We roast on site in Fish Island through the morning and carve at the time you set. For thank-you lunches and end-of-project celebrations, we can cook rotisserie chicken, coleslaw and halloumi skewers for your staff.

Around Fish Island, workplace bookings tend to use car parks, yards and courtyards. Get facilities’ approval for gas cooking early. Timings are planned around your staff event, because the roast has to start hours before you eat.

Carving slices from a dark, crisp roast joint
Area
Fish Island (E3, E9, E20)
Region
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Working with your venue

Some venues add a fee for outside caterers, so it is worth asking first. We’ll liaise with them on access and set-up.

If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. A few pointers:

  • Put the allergen list where people can see it
  • Remember that stuffing normally contains gluten
  • Request gluten-free rolls
  • Ask staff about dietary needs in advance

If the schedule moves, tell us: we can hold the roast for a short time.

Gluten-free rolls are available on request.

Where the roaster can go in Fish Island

The right spot for the roaster makes everything easier. Look for:

  • A safe distance from walls and vehicles
  • Somewhere for staff to eat if it rains
  • A contact on site

Fish Island is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

From the roaster

  • Spit-roast lamb
  • Crackling
  • Stuffing and apple sauce
  • Coleslaw
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken

See the full menu

Business events near Fish Island

Fish Island is about 1 mile west of Stratford, in Greater London. Wherever your staff event is in Fish Island, we can bring the roaster, given a suitable outdoor cooking area. We cover all 764 towns and villages in Greater London, from the larger towns to small villages.

For colleagues arriving by train, there’s a station right in Fish Island: Hackney Wick station.

We cater staff events across the E3, E9 and E20 postcode area. Streets in the area include Wick Lane, Dace Road and Wyke Road, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Hackney Wick (1 mile north), Old Ford (1 mile south), Donnybrook Quarter (1 mile south-west), Bow (1 mile south) and East Village (1 mile north-east). We also serve nearby towns such as London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (8 miles west), St Pancras (4 miles west) and Shoreditch (3 miles west).

Well-known places in the area include Tower of London (3.1 miles south-west) and St Clement's Hospital (1 mile south). Green spaces nearby include Hollow Pond and Tower Hill.

  • Local schools include Mulberry UTC (under half a mile south) and Mulberry UTC (under half a mile south)
  • Pubs nearby include The Lea Tavern (under half a mile north)
  • Parks and local facilities nearby include Park (under half a mile west)
Map of Fish Island © OpenStreetMap contributors

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • The menu and extras such as lamb or chicken
  • Plates or china
  • How many people are eating
  • How long the roast and service take

Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Getting an accurate quote

These are the details we need:

  • Any extras, such as lamb, chicken or china
  • Dietary requirements
  • Any venue rules
  • What the outdoor space is like

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Step by step

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. After-work summer events in Fish Island have light until about 9:20pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Preparing for the day

  • Pick a flat, open area outside for cooking
  • Make sure we can wheel the roaster to the spot
  • Think about shelter for your staff

How to get a price

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

Ask for a quote

Read more

Why choose a hog roast in Fish Island?

Next to a plated lunch, it’s less formal and normally costs less. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

Why book with us

  • A clear quote with everything listed
  • Sides to make it a full meal
  • Timed around your day
  • Cooked on the day, low and slow

Take a look at our prices page and what a hog roast costs.

FAQs for Fish Island

Can you get a hog roast into a London garden in Fish Island?

It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we will advise.

Which station is closest to Fish Island?

Hackney Wick station, in Fish Island itself.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

How much does a hog roast cost?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote