Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Hog Roast for Film Crews in Three Mills, Greater London

Film set catering in Three Mills: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Location days
  • Commercials and music videos
  • Long days on set

Get a quote

A hog roast near Three Mills

The process

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. Early starts matter for a hog roast at base, and winter daylight in Three Mills ends around 3:55pm, so we may set up under lights.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

Preparing for the day

  • Give us final numbers a week or so before
  • Make sure the cooking area is away from walls, tents and trees
  • Choose a level, open spot outdoors for the roaster

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Planning help

Film set catering for your shoot in Three Mills

Rural and period locations near Three Mills can be miles from anywhere to eat, so hot food at base matters. We’re often asked to cater wrap days and crew thank-you days, with new potatoes, halloumi skewers and hog roast rolls.

In Three Mills, access to base can be tight, so send us the route and restrictions. Timings are planned around your shoot, working back from when you want to eat, so the food is ready at the right moment.

Where
Three Mills (E3, E15, E14)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Updated
26 October 2026
An open roll heaped with tender pulled pork

Three Mills questions

Could you cook in Bob's Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Which station is closest to Three Mills?

The closest is West Ham station, roughly 0.5 miles away.

Can you cater for vegans on set?

Chicken, lamb, halloumi skewers and a vegan option. We do not offer halal meat.

Can you get to rural locations?

Typically, with good directions and access details. Let us know about the route.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We’ll explain the details with your quote.

What paperwork do you provide?

Requirements vary by production; share your list and we’ll respond.

Three Mills for film and TV crews

Three Mills is about 1 mile south of Stratford, in Greater London. We’re happy to travel to Three Mills for shoots. Three Mills is one of 764 towns and villages in Greater London where we cater.

Historic houses near Three Mills include Sutton House (2.4 miles north-west) and Queen's House (3.2 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

This part of Greater London takes in E3, E15 and E14. From Gay Road, Bruce Road and Edgar Road or a nearby road, we can set up and roast there. Other places close to Three Mills we cover include Mill Meads (1 mile north), Bromley (1 mile south-west), Old Ford (1 mile north-west), Bow (1 mile west) and Bow Common (1 mile south-west). Larger places within reach include London (4 miles south-west), City of Westminster (6 miles west), Marylebone (6 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (3 miles west).

Other landmarks nearby include County Borough of West Ham (1 mile north-east) and Stratford Centre (1 mile north). Open spaces near Three Mills include Hollow Pond and Old Ford Island.

  • Local schools include London International School of Performing Arts (within half a mile east) and Manorfield Primary School (under half a mile west)
  • Nearby, you’ll find Rose and Crown pub (under half a mile west)
Map of Three Mills © OpenStreetMap contributors

Why choose film set catering in Three Mills?

There are options for non-pork eaters.

People around Three Mills book us for everything from small get-togethers to big outdoor events. For example:

  • Crew thank-you days
  • Wrap parties
  • Extended shoot days
  • Period locations

For crew arriving by train, the closest railway station is West Ham station, roughly 0.5 miles east of the centre.

What to look for in a quote

  • Travel and any London charges
  • What the price includes, item by item
  • Plates, china and cutlery
  • Allergen information for every dish

How to compare hog roast caterers

How we price a hog roast for the crew

Your quote depends on:

  • Which meats and sides you choose
  • Season and day of the week
  • How long the roast and service take
  • Whether you want china

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.

What to tell us

To get the best quote, tell us:

  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • Rough numbers
  • Dietary requirements

If you’re comparing hog roast caterers for Three Mills, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

Space, access and the venue

The right spot for the roaster makes everything easier. Look for:

  • A route for our vehicle
  • Sign-off from the location
  • Clearance from trucks, kit and trees

As a London location, Three Mills is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • New potatoes

See the full menu

For event organisers in Three Mills

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Why a carved hog roast beats a buffet

Some productions combine a hog roast with their usual caterer, for a wrap or a milestone. Distance is part of the price: travel is included in your quote. Give us the address for an accurate figure.

Why Three Mills hosts choose us

  • Cooked on the day, low and slow
  • All the equipment comes with us
  • Staff to serve, so you don’t have to
  • Carved by our chef in front of your crew

Read how we price and what a hog roast costs.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Collect crew dietary needs from the call sheet
  • Halal isn’t offered
  • Request gluten-free rolls
  • Count crew needing an alternative

Give us one contact in production.

China crockery is available on request.

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who don’t eat pork.

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote